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Results 91 - 100 of 149 for jiffy cornbread creamed corn.

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91. CORN CASSEROLE
Can use "Gladiola" or other mix. Mix all ingredients, adding eggs last. bake in 13"x9"x2" casserole dish at 350 degrees for 50 minutes. Can also be ...
Ingredients: 6  (corn .. cream ...)
92. CORN CASSEROLE
Mix all ingredients together and pour into a greased casserole. Bake for 30-35 minutes at 350 degrees or until evenly brown on top. (Fast and easy.)
Ingredients: 6  (corn .. cream .. eggs ...)
93. CORN PUDDING
Mix all except butter. Pour into buttered baking dish 8 x 12 x 2 inches (or round glass 2 quart baking dish). Thinly slice butter over top. Bake 30 ...
Ingredients: 7  (corn .. cream .. syrup ...)
94. EASY CORN CASSEROLE
Combine all ingredients in large bowl. Pour into lightly greased 9 x 13 dish and bake at 350 degrees for 45 minutes or until center is firm. Makes 10 ...
Ingredients: 5  (corn .. cream ...)
95. BAKED CORN
Combine all ingredients and mix well. Pour into a buttered casserole dish and bake at 350 degrees for about 45 minutes.
Ingredients: 7  (corn .. cream .. sugar ...)
96. CORN CASSEROLE
Mix all ingredients together, adding sour cream last. Pour into a greased casserole and bake at 350 degrees.
Ingredients: 6  (corn .. cream ...)
97. CORN CASSEROLE
Put all ingredients together and mix well. Put in casserole dish and bake for 1 hour at 350 degrees. Cover with Cheddar cheese.
Ingredients: 6  (cheese .. corn .. cream ...)
98. CORN CASSEROLE
Mix together and bake at 350 degrees for 1 hour or until knife comes out clean in center. OPTIONAL: Top with grated Swiss cheese.
Ingredients: 7  (cheese .. corn .. cream .. eggs .. liquid ...)
99. CORN CORNBREAD CASSEROLE
Mix all ingredients together in deep casserole dish and bake at 350 degrees for 35 minutes.
Ingredients: 5  (cheese .. corn ...)
100. CORN PUDDING
Beat all together and place in buttered casserole, oblong, about 1 1/2 to 2 quarts. Bake 1 hour at 350 degrees.
Ingredients: 6  (corn .. cream ...)
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