- 91. BROCCOLI CORNBREAD
- Mix and pour in 1 (9x13) pan. Bake at 350 degrees for 30 to 35 minutes or until brown.
Ingredients: 6 (broccoli .. cheese .. eggs ...)
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- 92. BROCCOLI CORNBREAD
- Mix all ingredients well. Bake at 400 degrees for 30 minutes or until brown.
Ingredients: 6 (cheese ...)
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- 93. BROCCOLI CORNBREAD
- Mix all ingredients except muffin mix, add that last. Pour into greased 9"x13" pan. Bake 30 minutes at 400 degrees.
Ingredients: 7 (broccoli .. cheese .. eggs .. salt .. sauce ...)
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- 94. BROCCOLI CORNBREAD
- Mix muffin mix with melted butter. Then add remaining ingredients. Bake in a 13 x 9 x 2 inch pan at 400 degrees for 25-35 minutes.
Ingredients: 6 (cheese .. eggs ...)
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- 95. BROCCOLI CORNBREAD
- Mix all ingredients together. Pour into 13" x 9 1/2" pan and bake at 325 degrees until brown on top, 35 to 45 minutes.
Ingredients: 6 (cheese .. eggs ...)
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- 96. BROCCOLI CORNBREAD
- Thaw broccoli. Melt butter in 9x13 inch pan. Mix ingredients and spoon into butter, going all around the pan. Bake at 350 degrees for 1 hour or until ...
Ingredients: 6 (broccoli .. cheese .. eggs .. milk ...)
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- 97. CORNBREAD
- Ingredients: 6 (corn .. cream .. eggs ...)
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- 98. BROCCOLI CORNBREAD
- Fold all ingredients together and stir well. Do not use mixer. Bake at 375 degrees for 30-35 minutes in a 9x13 inch greased pan.
Ingredients: 7 (cheese .. eggs ...)
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- 99. BROCCOLI CORNBREAD
- Mix all together. Bake in 9 x 13 inch pan (greased and floured) at 400 degree until golden brown, about 45 minutes.
Ingredients: 6 (cheese .. eggs .. onion ...)
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- 100. BROCCOLI CORNBREAD
- Combine all ingredients and pour into greased pan. Bake at 375 degrees for 30-35 minutes or until brown.
Ingredients: 6 (cheese .. eggs ...)
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