|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
Results 91 - 100 of 113 for jiffy corn muffin cornbread
Mix all ingredients well. Bake at 400 degrees for 30 minutes or until brown.
Mix ingredients well. Bake in well-greased preheated pan or iron skillet in 400 degree oven for 30 minutes.
Mix and pour in 1 (9x13) pan. Bake at 350 degrees for 30 to 35 minutes or until brown.
Mix together the ... mixture to the broccoli and corn muffin mix. Pour into a 9x13-inch greased ... at 375 degrees for 25 minutes or until golden brown.
Brown ground meat ... set aside. Mix corn muffin mix, eggs, cream ... golden brown. Let it set about 5-10 minutes to let the cheese set before cutting. Enjoy!
Preheat oven at ... drain well. Prepare corn muffin mix as directed ... 40 to 45 minutes. or until top is golden brown. Cool, cut into squares and serve.
Melt butter in 9x13 inch pan. Mix other ingredients well and pour into pan. Bake at 375 degrees until done and brown, 35-40 minutes. Freezes well.
Brown meat and ... taste. Mix together cornbread mix, eggs, corn, salt, pepper ... and other 1/2 of the cornbread mix. Bake at 425 degrees for 30 minutes.
Prepare cornbread mix, set aside. ... Put in 2 quart casserole dish. Spoon cornbread mix over the TOP of meat mixture. Bake at 450 degrees for 20 minutes.
Mix corn muffin mix according to ... into the remaining cornbread batter and pour ... minutes until cornbread is set in center and browned. Makes 8 servings.
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