- 91. BROCCOLI CORN BREAD
- Melt butter in 9x13 inch pan. Mix other ingredients well and pour into pan. Bake at 375 degrees until done and brown, 35-40 minutes. Freezes well.
Ingredients: 6 (broccoli .. cheese .. eggs ...)
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- 92. BROCCOLI CORNBREAD
- Mix together the cottage ... to the broccoli and corn muffin mix. Pour into a ... minutes or until golden brown.
Ingredients: 7 (broccoli .. cheese .. eggs .. mayonnaise ...)
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- 93. MOTHER DEAR'S SPECIAL CORNBREAD
- Ingredients: 7 (corn .. cream .. egg .. milk ...)
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- 94. BROCCOLI CORNBREAD
- Ingredients: 7 (cheese .. eggs .. onion ...)
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- 95. OOEY - GOOEY CORNBREAD
- Ingredients: 6 (cheese .. corn .. cream .. onion ...)
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- 96. BROCCOLI CORNBREAD
- Mix together melt 1 stick butter in square pan. Pour mixture over butter. Bake at 400 degrees for 30 minutes.
Ingredients: 6 (broccoli .. cheese .. salt ...)
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- 97. BROCCOLI CORNBREAD
- Ingredients: 6 (broccoli .. cheese .. eggs ...)
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- 98. BROCCOLI CORNBREAD
- Mix in order given: Bake in 8 x 8 inch pan at 350 degrees for 35 minutes.
Ingredients: 6 (cheese ...)
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- 99. BROCCOLI CORNBREAD
- Mix ingredients well. Bake in well-greased preheated pan or iron skillet in 400 degree oven for 30 minutes.
Ingredients: 7 (cheese .. eggs .. salt ...)
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- 100. CORNBREAD SALAD
- Bake muffin mix ahead of time. When cold, crumble in bowl. Add diced peppers and tomato. Mix and add to above ingredients.
Ingredients: 8 (mustard .. optional .. tomato ...)
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