- 91. CORN PUDDING CASSEROLE
- Mix all ingredients together and bake at 375 degrees for 45 minutes to 1 hour.
Ingredients: 5 (corn .. eggs .. oil ...)
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- 92. CORN CASSEROLE
- Mix together. Pour into greased baking dish. Bake at 350 degrees for 45 minutes.
Ingredients: 7 (corn .. eggs .. optional .. sugar ...)
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- 93. CORN CASSEROLE
- Gently blend; put into greased baking dish at 350 degrees for 1 hour.
Ingredients: 6 (corn .. cream ...)
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- 94. JIFFY CORN CASSEROLE
- Mix all ingredients together. Bake in slightly oiled 9 x 13 pan at 325 degrees for 30 minutes or until firm. Stir when outside of pan starts to ...
Ingredients: 7 (cheese .. corn .. cream .. off ...)
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- 95. CORN CASSEROLE
- Mix all together, put in buttered baking dish, sprinkle with cheese. Bake at 350 degrees for 45 minutes.
Ingredients: 6 (corn .. cream .. sugar ...)
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- 96. CORNBREAD CASSEROLE
- Mix ingredients together and place into greased (round) baking dish. Bake at 350 degrees for 45 minutes.
Ingredients: 6 (corn .. cream .. sugar ...)
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- 97. CORN CASSEROLE
- Mix well all ingredients. Bake 1 hour at 325 degrees. Test center same as cake.
Ingredients: 5 (corn .. cream ...)
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- 98. CORNBREAD CASSEROLE
- Mix and pour into buttered 9x13 pan. Bake at 350 degrees until it browns around edges.
Ingredients: 5 (corn .. cream ...)
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- 99. CORN CASSEROLE
- Combine all ingredients and bake at 350 degrees for 60 minutes. May need covering toward end of baking time. Serves 10-12.
Ingredients: 6 (corn .. cream ...)
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- 100. CORN CASSEROLE
- Melt butter and beat eggs before combining with other ingredients. Mix all ingredients. Bake 60 minutes at 350 degrees. (May need to cover toward end ...
Ingredients: 6 (corn .. eggs .. yogurt ...)
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