- 91. MEXICAN CASSEROLE
- Prepare corn muffin mix according to ... x 13 inch Pyrex casserole dish with 1/2 of the corn muffin mixture. Set aside.
Ingredients: 7 (beef .. cheese .. corn .. quarters .. sauce ...)
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- 92. VEGETABLE CASSEROLE
- Melt butter; add thawed corn, cream corn, sour cream, and Jiffy corn mix. Stir and put into greased casserole dish. Bake 1 hour at 375 degrees.
Ingredients: 5 (corn .. cream ...)
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- 93. BAKED CORN CASSEROLE
- Mix all ingredients together and put in 9 x 13 inch greased pan or casserole dish. Bake at 350 degrees for 50 minutes. Serves 12-15.
Ingredients: 7 (corn .. cream .. eggs .. liquid .. oil .. sugar ...)
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- 94. CORN BREAD CASSEROLE
- Mix all together and put in casserole dish or 9 x ... 350 degrees for 45 minutes.
Ingredients: 6 (corn .. eggs .. oil .. salt ...)
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- 95. CORN CASSEROLE
- Mix together. Pour into 2-quart casserole. Bake uncovered at 350 degrees for 45 minutes.
Ingredients: 5 (corn .. cream ...)
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- 96. CORN CASSEROLE
- Mix together and put in buttered casserole. Bake 35-45 minutes or until set at 350 degrees.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 97. CORN CASSEROLE
- Mix all ingredients. Put in greased 1 1/2 quart casserole dish. Bake 1 hour at 350 degrees. Yields: 6 servings.
Ingredients: 6 (corn .. cream ...)
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- 98. CORN CASSEROLE
- Mix all ingredients. Put in greased 2 quart casserole. Bake at 350 degrees for 1 hour. Serves 10.
Ingredients: 8 (corn .. cream .. onion ...)
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- 99. CORN CASSEROLE
- Mix all the above ... except cheese. Place in casserole, top with Swiss ... and 25 minutes without lid.
Ingredients: 8 (cheese .. corn .. cream .. eggs ...)
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- 100. CORN CASSEROLE
- Mix together all ingredients. Bake 1 hour at 350 degrees (2 quart casserole). (Bethlehem-Calvary)
Ingredients: 6 (corn .. cream ...)
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