- 91. CORN CASSEROLE
- Mix together. Add butter and milk. Mix and bake at 350 degrees until brown on top.
Ingredients: 5 (corn .. eggs .. milk ...)
|
- 92. CORN BREAD CASSEROLE
- Dump first 3 ingredients ... before baking, stir in Jiffy mix. Bake for 45 minutes to 1 hour at 350 degrees.
Ingredients: 6 (corn .. cream .. egg ...)
|
- 93. EASY CORN CASSEROLE
- Combine all ingredients in bowl. Grease 13 x 9 inch dish. Bake at 350 degrees for 45 minutes or until center is firm.
Ingredients: 5 (corn .. cream ...)
|
- 94. EASY CORN CASSEROLE
- Mix all ingredients except cheese. Bake at 400 degrees for 15-20 minutes. Long enough to melt cheese sprinkled on top.
Ingredients: 6 (cheese .. corn .. cream .. egg ...)
|
- 95. VEGGIE SPOON BREAD (BAKED CORN CASSEROLE)
- Mix ingredients together and pour into a greased or Pam-sprayed 2 1/2 quart casserole. Bake at 350 degrees until brown, between 45-60 minutes.
Ingredients: 6 (corn .. cream .. eggs ...)
|
- 96. VERY GOOD AND VERY EASY CORN CASSEROLE
- Mix all ingredients together. Bake 1 hour at 350 degrees.
Ingredients: 6 (corn .. cream ...)
|
- 97. CHILI PLUS
- Preheat oven to 400 degrees. Grease casserole dish. Brown and drain ... dish. In bowl, make Jiffy corn bread mix according to directions, ... minutes, or until golden brown.
Ingredients: 7 (beans .. egg .. milk .. tomatoes ...)
|
- 98. CORN PUDDING
- Bake in 2-quart casserole dish. Melt butter in ... surprisingly easy but very good.
Ingredients: 5 (corn .. cream .. eggs ...)
|
- 99. CORN SPOONBREAD
- Melt butter in casserole dish. Mix all other ... 30 minutes until browned. Enjoy.
Ingredients: 5 (corn .. cream ...)
|
- 100. SPOON BREAD
- Mix all of above. Pour in casserole. Bake at 350 ... until knife comes out clean.
Ingredients: 6 (corn .. cream ...)
|
