- 91. CORN BREAD MUFFINS
- Sift Jiffy mix, flour, baking powder ... immediately to keep from bread sweating or tip muffins ... 12. Variations: Bake as usual.
Ingredients: 12 (buttermilk .. crisco .. egg .. flour .. salt .. sugar ...)
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- 92. ZUCCHINI CORN BREAD BAKE
- Slice 1 zucchini into 1/4 inch slices. Brown sausage (drain sausage) but use the dripping to saute the chopped onion and the zucchini slices. (I do ...
Ingredients: 5 (cheese .. sausage .. zucchini ...)
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- 93. BROCCOLI CHEESE BREAD
- Mix together and pour into pan with 1/4 cup melted butter in it. Bake at 400 degrees.
Ingredients: 6 (cheese .. eggs ...)
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- 94. CORN BREAD PIZZA
- Brown meat, onions, green peppers. Pour off fat, add garlic, tomato sauce, chili powder, oregano and salt and pepper. Cook for 15 minutes. Mix ...
Ingredients: 10 (jiffy .. mozzarella .. oregano .. peppers .. salt ...)
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- 95. BROCCOLI CORN BREAD MUFFINS
- Mix all ingredients and cook 30 minutes at 350 degrees. Makes 12-18 muffins.
Ingredients: 7 (cheese .. liquid .. onion .. salt ...)
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- 96. CORN BREAD SALAD
- Bake, cool and crumble ... mixture. 2nd layer corn bread, 1 can kidney ... layer corn bread and tomatoes.
Ingredients: 7 (juice .. mayonnaise .. peppers ...)
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- 97. BROCCOLI CORN BREAD
- Combine broccoli, onion, melted butter, eggs and corn bread mix. Mix well. Lightly ... a mix that isn't sweet.
Ingredients: 6 (onion ...)
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- 98. CORN BREAD SALAD
- Bake as directed, cool and crumble. Toss together and refrigerate at least 30 minutes to 1 hour before serving.
Ingredients: 7 (mustard ...)
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- 99. KENTUCKY SPOON BREAD
- Mix all ingredients in bowl with spoon (do not need mixer). Bake in glass pan for 30 minutes at 350 degrees.
Ingredients: 6 (corn .. cream .. egg ...)
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- 100. BROCCOLI CORN BREAD
- Combine all ingredients and bake at 350 degrees until done.
Ingredients: 8 (broccoli .. cheese .. cream .. eggs .. milk .. peppers ...)
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