Results 91 - 100 of 100 for jello slush

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Dissolve package of raspberry Jello with 1 cup ... water. Refrigerate till "slush". DRAIN JUICE ... cranberry juice 1 c. chopped walnuts Stir and refrigerate.

Serves 50.

Dissolve Jello in 4 cups ... freeze solid. When ready to serve, put in punch bowl and pour 1 quart (or more) Ginger Ale over the top. Makes 1 1/2 gallons.

Dissolve Jello and sugar in ... Add thawed lemonade and pineapple juice. Freeze. Remove from freezer 2-3 hours before needed. Add Ginger Ale. Serves 20.

Dilute according to ... Dissolve sugar and Jello in boiling water. ... temperature until slushy. Place in punch bowl and add 32 ounce bottle of ginger ale.

Boil sugar and water. Add Jello to dissolve. Add ... couple of hours and add lemon lime or gingerale soda and beat with mixer or in blender to make slush.

Pour into clean ... serve peel off cartons. Mash with potato masher; add 1 large bottle ginger ale to each 1/2 gallon of punch. You can use any flavor Jello.

Mix Jello as on package. ... pineapple juice, mix and freeze in large Tupperware bucket. Thaw until slushy. Add ginger ale. Apricot Jello is very tasty.

99. SLUSH
Freeze mixture. Mix slush with 6 quarts of 7-UP. This goes nice in a punch bowl.

100. SLUSH
Boil until sugar dissolves. Freeze, stirring occasionally. Take 4-6 hours until it is slushy.

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