- 91. THREE LAYER STRAWBERRY JELLO SALAD
- Mix and press into bottom of 9"x13" pan. Bake at 400 degrees for 6 minutes; cool. Cream together, then add 8 ounces Cool Whip. Don't over mix. When ...
Ingredients: 8 (cheese .. jello .. sugar ...)
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- 92. JELLO SALAD
- Mix and put into a 9 x 13 pan. Pour over second layer and cool. Refrigerate and serve.
Ingredients: 9 (cheese .. pieces .. raspberry .. sugar .. whip ...)
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- 93. STRAWBERRY JELLO SALAD
- Mix and press in ... Cool Whip. Spread on pretzels. Mix, pour over second layer. Chill.
Ingredients: 6 (jello .. strawberries .. sugar ...)
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- 94. STRAWBERRY JELLO SALAD
- Mix: Put in 9 ... Put on top of pretzels. Mix: Let set slightly, put on top of cheese mixture, chill. Top with Cool Whip if desired.
Ingredients: 10 (cheese .. jello .. pretzels .. strawberries .. sugar ...)
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- 95. JELLO SALAD
- Grease 9 x 13 inch pan. Mix together pretzels, sugar, and butter. ... Cut into squares to serve.
Ingredients: 10 (cheese .. jello .. pineapple .. pretzels .. strawberries ...)
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- 96. JELLO SALAD
- Mix: Bake 8 minutes ... on top of cooled pretzel mix. Dissolve: Add: Chill ... other ingredients. Chill until firm.
Ingredients: 8 (cheese .. pretzels .. strawberries .. sugar .. whip ...)
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- 97. STRAWBERRY JELLO SALAD
- Dissolve Jello in boiling pineapple juice. ... 2 1/2 cups of pretzel sticks, broken up. Put ... chopped nuts last if desired.
Ingredients: 6 (jello .. juice .. strawberries .. sugar .. whip ...)
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