- 91. FRUITY JELLO MOLD
- Mix Jello with 4 cups of ... 3 heaping tablespoons of Cool Whip and whip for 2 minutes. Pour into mold with half of the ... put into refrigerator until solid.
Ingredients: 7 (cherries .. jello .. oranges .. peaches .. pineapple ...)
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- 92. LEMON JELLO MOLD
- Boil 1 1/4 cups water, add to Jello. Next add 2 ... Now add yogurt and Cool Whip. Blend with wire whisk. Pour into oiled mold or bowl. Serves 10 to 12.
Ingredients: 3 (jello .. whip .. yogurt)
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- 93. PINEAPPLE JELLO MOLD
- Dissolve package of lime Jello in 1 cup boiling ... preceding mixture then add Cool Whip. Pour all into mold, let stand in refrigerator until firmly set.
Ingredients: 4 (jello .. pineapple .. whip ...)
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- 94. STRAWBERRY WHIP MOLD
- Mix first 3 ingredients. ... shape. Add 8 ounce Cool Whip. Whip until smooth. Pour into mold. Refrigerate 8 hours.
Ingredients: 4 (jello .. strawberries .. whip ...)
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- 95. AUNT LORA'S STRAWBERRY MOLD
- Thaw and drain strawberries, ... of boiling water over Jello, stir until dissolved. ... Beat until frothy. Add Cool Whip and berries; beat a little. Refrigerate.
Ingredients: 3 (jello .. juice ...)
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- 96. CHEERY FRUIT MOLD
- Drain pineapple; reserve 1/2 cup sugar. Dissolve lime Jello; stir in syrup. ... and mint leaves. 8-10 servings.
Ingredients: 10 (chunks .. jello .. mayonnaise .. oranges ...)
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- 97. STRAWBERRY PRETZEL MOLD
- Mix and put in ... cream cheese. Stir in Cool Whip. Spread on cooled ... until firm, about 2 hours.
Ingredients: 9 (jello .. juice .. pretzels .. sugar .. whip ...)
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- 98. STRAWBERRY PRETZEL MOLD
- Place the above in ... 375 degrees. Allow to cool. Mix the above ... cooled pretzel layer. Make Jello with 2 cups hot ... cheese layer. Refrigerate. Serves 8.
Ingredients: 8 (cheese .. jello .. sugar .. whip ...)
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- 99. CRANBERRY JELL-O MOLD
- Dissolve Jello in hot water. Stir ... rest of ingredients except Cool Whip which is folded in ... to any buffet or dinner.
Ingredients: 7 (jello .. juice .. pineapple .. sauce .. walnuts ...)
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- 100. LIME MOLDED SALAD
- Drain pineapple and heat juice to boiling. Add jello and cool until syrupy. Blend pineapple ... jello mixture. Add Cool Whip. Pour into 8 1/2 x 15 cake pan. Refrigerate until set.
Ingredients: 7 (celery .. cheese .. jello .. nuts .. pimento .. pineapple ...)
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