- 91. MEXICAN CORNBREAD
- Ingredients: 8 (buttermilk .. cheese .. corn .. cornmeal .. eggs ...)
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- 92. MEXICAN CORNBREAD
- Mix all ingredients together well. Bake in 350 degree oven for 45 minutes.
Ingredients: 10 (bits .. buttermilk .. corn .. eggs .. oil .. onions ...)
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- 93. MEXICAN CORNBREAD
- Mix dry ingredients; stir in buttermilk, oil and eggs. Add cheese, corn and peppers. Bake in greased skillet 25 to 30 minutes at 350 degrees.
Ingredients: 10 (buttermilk .. cornmeal .. eggs .. oil .. salt .. soda ...)
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- 94. MEXICAN CORNBREAD
- Mix all but cheese. Place 1/2 mix in baking pan. Add cheese then other 1/2 mix. Bake at 350 degrees for 45 minutes.
Ingredients: 6 (buttermilk .. cheese .. corn .. cornmeal .. eggs ...)
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- 95. MEXICAN CORNBREAD
- Mix together, cook in oven at 400 degrees in iron skillet about 40 minutes.
Ingredients: 9 (buttermilk .. cheese .. meal .. oil .. onion ...)
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- 96. SOUTH OF THE BORDER CORNBREAD
- In mixer, mix well the jalapenos, Ortega chilis and ... 350 degrees for 30-40 minutes.
Ingredients: 11 (buttermilk .. cheese .. chilis .. corn .. cornmeal ...)
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- 97. MEXICAN CORNBREAD
- Mix and bake in a greased pan about 30 minutes at 400 degrees.
Ingredients: 8 (buttermilk .. corn .. eggs .. oil .. salt ...)
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- 98. JALAPENO CORNBREAD
- Mix together and bake in a greased iron skillet 45 minutes on 350 degrees.
Ingredients: 12 (buttermilk .. cheese .. corn .. cornmeal .. eggs ...)
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- 99. JALAPENO CORNBREAD
- Preheat oven to 375 ... bowl, mix cornmeal with buttermilk; set aside. In ... 30 minutes. Makes 12 squares.
Ingredients: 11 (buttermilk .. cheese .. cornmeal .. egg .. flour ...)
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- 100. JALAPENO CORNBREAD
- Mix cornmeal and buttermilk together and set aside. ... for 30 to 35 minutes.
Ingredients: 12 (buttermilk .. cheese .. cornmeal .. egg .. flour ...)
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