- 91. JALAPENO CORN BREAD CASSEROLE
- Combine meal, milk, eggs, salt, soda, oil and corn and mix well. Brown ... after cooking. Yield: 6 servings.
Ingredients: 10 (corn .. drippings .. meal .. milk .. salt .. soda ...)
|
- 92. JALAPENO CORN BREAD
- Cook hamburger, onions and peppers together (drain grease). Add to cornmeal, corn and cheese. Bake 1 hour, 325 degrees.
Ingredients: 6 (cheddar .. corn .. onion .. peppers ...)
|
- 93. JALAPENO CORN BREAD WITH MEAT
- Mix milk, meal, flour, eggs, soda, butter and corn. Set aside brown ... 50 minutes. Cut in squares.
Ingredients: 12 (corn .. cornmeal .. eggs .. flour .. meat .. milk ...)
|
- 94. JALAPENO CORN BREAD
- Fry bacon until brown. ... salt, onion, pimiento, peppers, corn and bacon pieces. Beat ... 350 degrees for 35 minutes.
Ingredients: 14 (bacon .. cheese .. cornmeal .. eggs .. fat .. milk ...)
|
- 95. BEEFY JALAPENO CORN BREAD
- Combine corn, milk, eggs, salt, ... minutes. Serves 6 to 8.
Ingredients: 11 (beef .. corn .. cornmeal .. milk .. oil .. salt ...)
|
- 96. JALAPENO CORN BREAD
- Fry bacon until crisp; ... onion, pimento, peppers and corn and bacon pieces; beat ... 35 minutes. Yield: 8 servings.
Ingredients: 15 (bacon .. corn .. cornmeal .. eggs .. fat .. flour ...)
|
- 97. MEXICAN CORN BREAD
- Mix corn bread according to directions. Add ... about 10 to 15 minutes.
Ingredients: 7 (cheese .. corn .. mixes ...)
|
- 98. MEXICAN CORN BREAD
- Mix as you would corn bread. Use bacon grease in pan. Bake at 350 degrees for 45 minutes or until done. You may want to use two pans.
Ingredients: 12 (buttermilk .. cheese .. eggs .. oil .. soda .. sugar ...)
|
- 99. CORN BREAD SALAD
- Crumble corn bread coarsely. Spread it in ... best served at room temperature.
Ingredients: 13 (bread .. cilantro .. jalapeno .. oil .. parsley ...)
|
- 100. MEXICAN CORN BREAD
- Brown ground beef and ... together egg, milk, oil, corn, and corn bread mix. Pour it over ... degrees until brown on top.
Ingredients: 9 (beef .. cheese .. corn .. egg .. milk .. oil .. onion ...)
|
