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Results 91 - 100 of 237 for jalapeno corn bread.

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91. JALAPENO CORN BREAD
Sift dry ingredients together. ... together. Add cheese, onion, corn and chopped pepper. Pour ... 350 degrees for 30-35 minutes.
Ingredients: 11  (cheese .. corn .. cornmeal .. eggs .. flour .. jalapenos ...)
92. JALAPENO CORN BREAD
Fry bacon until crisp; ... onion, pimento, peppers and corn and bacon pieces; beat ... 35 minutes. Yield: 8 servings.
Ingredients: 15  (bacon .. corn .. cornmeal .. eggs .. fat .. flour ...)
93. JALAPENO CORN BREAD
Mix all dry ingredients. ... and buttermilk. Fold in corn, chilies or peppers. ... minutes (in heated, greased pan).
Ingredients: 9  (buttermilk .. cheese .. corn .. cornmeal .. eggs ...)
94. BEEFY JALAPENO CORN BREAD
Combine corn, milk, eggs, salt, ... minutes. Serves 6 to 8.
Ingredients: 11  (beef .. corn .. cornmeal .. milk .. oil .. salt ...)
95. JALAPENO CORN BREAD CASSEROLE
Combine meal, milk, eggs, salt, soda, oil and corn and mix well. Brown ... after cooking. Yield: 6 servings.
Ingredients: 10  (corn .. drippings .. meal .. milk .. salt .. soda ...)
96. JALAPENO CORN BREAD
If you like mild, ... mixing bowl combine the corn, cornmeal, eggs, salt, ... or with chili for dinner.
Ingredients: 10  (cheese .. corn .. cornmeal .. eggs .. milk .. oil ...)
97. MEXICAN CORN BREAD
Mix corn bread according to directions. Add ... about 10 to 15 minutes.
Ingredients: 7  (cheese .. corn .. mixes ...)
98. MEXICAN CORN BREAD
Brown ground beef and ... together egg, milk, oil, corn, and corn bread mix. Pour it over ... degrees until brown on top.
Ingredients: 9  (beef .. cheese .. corn .. egg .. milk .. oil .. onion ...)
99. MEXICAN CORN BREAD
Mix as you would corn bread. Use bacon grease in pan. Bake at 350 degrees for 45 minutes or until done. You may want to use two pans.
Ingredients: 12  (buttermilk .. cheese .. eggs .. oil .. soda .. sugar ...)
100. BROCCOLI CORN BREAD
Melt butter in pan. ... eggs slightly, add onion, corn bread mix, cheese, and partially ... 400 degrees for 30 minutes.
Ingredients: 6  (cheese .. eggs .. finely ...)
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