|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Results 91 - 100 of 391 for jack potato
Put in souffle dish, standing rolls on end. Bake at 375 degrees for about 18 minutes. Serves 6.
In a large pot, boil potatoes approximately 30 minutes or until soft. Drain water and mash potatoes with butter and enough milk to make a creamy ...
Prick potatoes with ... both sides of potato skins with butter. ... desired, salt. Bake about 2 minutes more or until cheese melts. Serve with salsa. Makes 48.
Preheat oven to 350 degrees. Generously butter a 1 1/2 quart casserole dish. Vigorously beat eggs and sugar together in large bowl. Stir in sweet ...
Preheat oven to 350 degrees. In 10 inch deep oven-proof skillet, brown ground beef; drain if necessary. Add remaining ingredients, except cheese. Mix ...
Wash fish. Beat ... set aside. Place potato flakes in ziplock ... fish in egg mixture and drop in ziplock bag and shake to coat well. Deep fry and serve.
Scrub potatoes, pierce ... day. Cut each potato lengthwise into quarters. ... (optional). Broil 4 inches from heat until cheese melts. Serve with Chili Salsa.
Pour the potato flakes into a ... balls are quite cold (3 to 5 hours). Roll out very thin and bake on lefse grill that has been preheated to 500 degrees.
Press the hamburger into a 9 x 13 inch casserole. Then add the carrots, onions, potatoes, cabbage, and mushrooms. Top with cream of celery soup. Bake ...
Cook potatoes and onions in water until tender. Add both cans of soup and cheese. Heat until desired temperature and serve.
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