- 91. ITALIAN COUNTRY SOUP
- Saute vegetables in butter and oil about 10 minutes or until limp but not brown. Add salt, cubes, and hot water; cook slowly 40 minutes, add ...
Ingredients: 11 (cabbage .. carrot .. celery .. cheese .. cubes ...)
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- 92. ITALIAN MUSHROOM SOUP
- 1. Melt butter on medium low heat. 2. Add mushrooms and onions and cook about 10 minutes. 3. Stir in tomato paste. 4. Add stock and vermouth and ...
Ingredients: 6 (onion ...)
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- 93. ITALIAN SOUP
- Add water, quartered onion, salt and pepper to beef in deep kettle. Bring to boil, lower heat; simmer 2 hours. Remove beef, strain stock, measure and ...
Ingredients: 12 (carrots .. oregano .. parsley .. pastina .. tomatoes ...)
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- 94. ITALIAN VEGETABLE SOUP
- Combine all but cabbage, green beans, and macaroni in large kettle. Bring to boil. Lower heat. Cover and simmer 20 minutes. Add rest. Simmer until ...
Ingredients: 17 (basil .. beans .. cabbage .. carrots .. celery ...)
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- 95. PASTA FAGIOLI (ITALIAN BEAN SOUP)
- In a large pot, saute carrot, onion, celery, bacon and garlic lightly in olive oil. Add tomatoes, water and broth. Simmer for 1/2 hour. Add parsley, ...
Ingredients: 12 (beans .. oil ...)
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- 96. ITALIAN SOUP
- Heat olive oil in a Dutch oven. Add onion, garlic and pepper; saute until soft. Add zucchini, celery, tomatoes, salt, chicken stock, herbs and ...
Ingredients: 14 (basil .. macaroni .. oil .. salt .. tomatoes ...)
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- 97. ITALIAN VEGETABLE SOUP
- Saute garlic, onion and celery until clear. Add all remaining ingredients (except chicken if you use it). Cook 30 minutes, covered until vegetables ...
Ingredients: 15 (barley .. basil .. broth .. cabbage .. carrots ...)
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- 98. PASTA FAGIOLI (ITALIAN MACARONI-BEAN SOUP)
- Saute onion, celery, and garlic in a little oil. Add paste, water, and oregano. Cook until thick. Add canellini and cook 5 minutes. Meanwhile, cook ...
Ingredients: 8 (celery .. oil .. onion .. oregano ...)
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- 99. ITALIAN BARLEY SOUP
- Saute for 5 minutes. Remove from pot using a slotted spoon. Add and saute for 5 minutes: Add, bring to a boil, and simmer for 45 minutes: Add and ...
Ingredients: 10 (barley .. cubes .. parsley ...)
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- 100. ITALIAN ZUCCHINI SOUP
- Cook oil, zucchini, green onions and garlic for 10 minutes. Add salt, pepper and broth. Continue cooking for 35 minutes. Stir in parsley and butter. ...
Ingredients: 9 (broth .. oil .. parsley .. salt ...)
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