- 91. ITALIAN ROAST BEEF
- Bake roast in 350 ... bouillon cubes. (For more gravy, use 3 cups ... on fresh French bread rolls.
Ingredients: 10 (cubes .. marjoram .. oregano .. roast .. sauce ...)
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- 92. ITALIAN-STYLE POT ROAST
- Trim excess fat from ... in the casserole. For gravy, skim fat from ... and vegetables. Makes 8 servings.
Ingredients: 12 (cubes .. flour .. granules .. pieces .. sauce .. strips ...)
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- 93. FIREHOUSE STUFFED CHICKEN
- Pound chicken breasts until ... chicken is baking prepare gravy. In same frying ... breasts and serve with rice.
Ingredients: 10 (broth .. cheese .. crumbs .. flour ...)
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- 94. MEAT BALLS AND SPAGHETTI
- Meatballs: Mix ground meat ... the meatballs to the gravy and simmer at least ... Either way, both are delicious.
Ingredients: 16 (celery .. crumbs .. eggs .. flakes .. ketchup .. meat ...)
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- 95. SWEDISH MEATBALLS
- Combine hamburger, egg, crumbs, ... Remove meatballs and bring gravy to a boil. Add ... potato, rice or egg noodles.
Ingredients: 8 (broth .. carrot .. consomme .. crumbs .. egg .. salt ...)
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- 96. TURKEY PATTIES
- Blend all ingredients. Make ... beef bouillon to make gravy. Thicken with cornstarch. Pour gravy over turkey patties.
Ingredients: 7 (crumbs .. egg .. onion .. sauce .. turkey ...)
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- 97. TURKEY WITH JAMBALAYA STUFFING
- Prepare turkey for stuffing ... Cool. Make Double Pepper Gravy during turkey standing time. ... minute. Makes about 4 cups.
Ingredients: 14 (flowers .. leaves .. puree .. rice .. salt .. sausages ...)
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- 98. ALL HANDS STUFFED CHICKEN BREAST
- Using a heavy water ... the meantime, prepare the gravy. Drain the fat ... serve with a parsley garnish.
Ingredients: 17 (crumbs .. eggs .. flour .. juice .. milk .. mushrooms ...)
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- 99. VEAL BRISKET MARINADE
- Mix Italian dressing, wine, water and ... water if necessary for gravy. Also may be ... Heat in gravy and serve.
Ingredients: 10 (flakes .. leaf ...)
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- 100. BAKED SHRIMP
- Melt butter and mix ... seasoning. Will make thick gravy. Bake 15 to ... bread (necessary for "sopping" gravy).
Ingredients: 5
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