- 91. BISCUIT TOPPED ITALIAN CASSEROLE
- Heat oven to 375 degrees. Grease 12x8 inch (2 quart) baking dish. In large skillet, brown ground beef and onion; drain. Stir in water, pepper, tomato ...
Ingredients: 11 (beef .. biscuits .. mozzarella .. onion .. oregano ...)
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- 92. CAROL'S FAVORITE ITALIAN CASSEROLE
- 1. Brown ground beef and add onions. 2. Stir in tomato sauce, tomato paste, salt, and next 4 ingredients. Reduce heat. Simmer 10 minutes, stirring ...
Ingredients: 16 (basil .. beef .. cheese .. crumbs .. eggs .. mozzarella ...)
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- 93. ITALIAN ZUCCHINI CASSEROLE
- Slice zucchini into 1/2-inch pieces. Place in boiling water. Boil 4-5 minutes. Drain and place in baking dish. Saute onions, green peppers in oil. ...
Ingredients: 10 (cheese .. mushrooms .. oil .. onions .. zucchini ...)
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- 94. ONE POT ITALIAN CASSEROLE
- Lightly brown meat. Add all other ingredients. Bring to boil, reduce heat and simmer until vegetables are tender. Add pasta, if you wish. Good for ...
Ingredients: 13 (basil .. beans .. chunks .. oregano .. tomatoes ...)
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- 95. BISCUIT TOPPED ITALIAN CASSEROLE
- Heat oven to 375 degrees. Grease 12 x 8 inch (2 quart) baking dish. In large skillet, brown ground beef and onion; drain. Stir in water, pepper, ...
Ingredients: 11 (beef .. biscuits .. cheese .. onion .. sauce ...)
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- 96. ITALIAN BEEF CASSEROLE
- In 10 inch skillet over high heat, cook ground beef and onion until meat is browned. Stir in tomato sauce, tomato paste, 1 1/4 teaspoons salt and ...
Ingredients: 16 (basil .. beef .. cheese .. crumbs .. egg .. nutmeg ...)
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- 97. ITALIAN CASSEROLE
- Brown ground beef seasoned with garlic powder, pepper and onion powder to taste. Drain meat. Add tomato sauce, paste and chopped tomatoes with juice. ...
Ingredients: 12 (beef .. cheese .. cream .. sauce ...)
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- 98. ITALIAN EGGPLANT CASSEROLE
- Place in layers in 16x10x2-inch deep pan, cooked noodles, tomatoes, green pepper, onion. Sprinkle each layer with a little flour, salt and pepper. ...
Ingredients: 9 (cheese .. eggplants .. flour .. noodles .. onions ...)
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- 99. ITALIAN ZUCCHINI CASSEROLE
- In large saucepan, cook zucchini in salted water 4 to 5 minutes. Drain well, set aside. In same saucepan cook onion and green pepper in butter until ...
Ingredients: 10 (cheese .. onion .. slices ...)
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- 100. BISCUIT TOPPED ITALIAN CASSEROLE
- Heat oven to 375 degrees. Grease 8x12 inch (2 quart) baking dish. In large skillet, brown ground beef and onion, drain. Stir in water, pepper, tomato ...
Ingredients: 11 (beef .. biscuits .. cheese .. onion .. sauce ...)
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