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Results 91 - 100 of 465 for italian bread.

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91. ITALIAN BREAD FROM CARNAGO'S BAKERY
Set yeast working in a 1/4 cup of water (warmed to tepid). Add 1 teaspoon of honey to the yeast and water. When the yeast is frothy, add it to 1/2 of ...
Ingredients: 6  (flour .. honey .. salt .. yeast ...)
92. ITALIAN BREAD
In a large mixing bowl combine sugar, salt, yeast and 2 cups flour. Heat butter and 1 3/4 cups water until butter melts and water is warm, not hot. ...
Ingredients: 8  (cornmeal .. flour .. oil .. salt .. sugar .. yeast ...)
93. ITALIAN BREAD
In large bowl, thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved yeast. Add butter. Gradually add tap water to dry ingredients and beat 2 ...
Ingredients: 10  (cornmeal .. flour .. oil .. salt .. sugar .. yeast ...)
94. ITALIAN EASTER BREAD
In large bowl, combine flour, sugar, salt and undissolved yeast. Heat milk and 2 tablespoon butter in a saucepan and over low heat until liquids are ...
Ingredients: 9  (milk .. salt .. sugar .. temperature ...)
95. ITALIAN BREAD SEED COOKIES
Mix all ingredients and roll into a long roll. Chill. Cut into slices about 2-3 inches thick. Roll slightly and put water on cookie and roll in ...
Ingredients: 10  (crisco .. eggs .. flour .. optional .. salt .. seeds ...)
96. ITALIAN BREAD
In large bowl combine sugar, salt, yeast and 2 cups flour. In 1 quart saucepan over low heat, heat butter in 1 3/4 cup very warm (120 to 130 degrees) ...
Ingredients: 9  (cornmeal .. flour .. oil .. salt .. sugar .. yeast ...)
97. ITALIAN BREAD
Dissolve yeast in warm water. Add to flour, salt, and oil. Mix and knead until smooth. Put in bowl and cover with hand towel. Let rise until double ...
Ingredients: 5  (flour .. oil .. salt .. yeast ...)
98. ITALIAN EASTER BREAD
Scald milk, add sugar, salt and melted shortening; set to cool. Add yeast to warm water and combine with cooled milk. Beat eggs lightly and add to ...
Ingredients: 8  (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
99. ITALIAN BREAD STICKS
In large bowl, stir together water, yeast, honey and let sit about 10 minutes until foamy. Stir in 2 tablespoons oil, salt, and 3 cups flour. When ...
Ingredients: 7  (flour .. honey .. oil .. salt .. seeds .. yeast ...)
100. ITALIAN BREAD
In a large bowl, dissolve yeast in warm water. Add sugar and salt, stirring until dissolved. Add flour gradually until elastic. Knead about 4 ...
Ingredients: 5  (flour .. salt .. sugar .. yeast ...)
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