- 91. ITALIAN BREAD FROM CARNAGO'S BAKERY
- Set yeast working in a 1/4 cup of water (warmed to tepid). Add 1 teaspoon of honey to the yeast and water. When the yeast is frothy, add it to 1/2 of ...
Ingredients: 6 (flour .. honey .. salt .. yeast ...)
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- 92. ITALIAN BREAD
- In a large mixing bowl combine sugar, salt, yeast and 2 cups flour. Heat butter and 1 3/4 cups water until butter melts and water is warm, not hot. ...
Ingredients: 8 (cornmeal .. flour .. oil .. salt .. sugar .. yeast ...)
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- 93. ITALIAN BREAD
- In large bowl, thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved yeast. Add butter. Gradually add tap water to dry ingredients and beat 2 ...
Ingredients: 10 (cornmeal .. flour .. oil .. salt .. sugar .. yeast ...)
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- 94. ITALIAN EASTER BREAD
- In large bowl, combine flour, sugar, salt and undissolved yeast. Heat milk and 2 tablespoon butter in a saucepan and over low heat until liquids are ...
Ingredients: 9 (milk .. salt .. sugar .. temperature ...)
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- 95. ITALIAN BREAD SEED COOKIES
- Mix all ingredients and roll into a long roll. Chill. Cut into slices about 2-3 inches thick. Roll slightly and put water on cookie and roll in ...
Ingredients: 10 (crisco .. eggs .. flour .. optional .. salt .. seeds ...)
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- 96. ITALIAN BREAD
- In large bowl combine sugar, salt, yeast and 2 cups flour. In 1 quart saucepan over low heat, heat butter in 1 3/4 cup very warm (120 to 130 degrees) ...
Ingredients: 9 (cornmeal .. flour .. oil .. salt .. sugar .. yeast ...)
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- 97. ITALIAN BREAD
- Dissolve yeast in warm water. Add to flour, salt, and oil. Mix and knead until smooth. Put in bowl and cover with hand towel. Let rise until double ...
Ingredients: 5 (flour .. oil .. salt .. yeast ...)
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- 98. ITALIAN EASTER BREAD
- Scald milk, add sugar, salt and melted shortening; set to cool. Add yeast to warm water and combine with cooled milk. Beat eggs lightly and add to ...
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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- 99. ITALIAN BREAD STICKS
- In large bowl, stir together water, yeast, honey and let sit about 10 minutes until foamy. Stir in 2 tablespoons oil, salt, and 3 cups flour. When ...
Ingredients: 7 (flour .. honey .. oil .. salt .. seeds .. yeast ...)
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- 100. ITALIAN BREAD
- In a large bowl, dissolve yeast in warm water. Add sugar and salt, stirring until dissolved. Add flour gradually until elastic. Knead about 4 ...
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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