- 91. COOL WHIP FROSTING
- (Pudding must be instant.) Mix all ingredients.
Ingredients: 3 (pineapple .. whip ...)
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- 92. FROSTING
- Dissolve pudding in milk and beat. Refrigerate 15 minutes. Beat cream cheese until soft and add rest of ingredients; beat well.
Ingredients: 4 (cheese .. milk .. size ...)
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- 93. QUICK AND EASY WHIPPED CREAM FROSTING
- Beat together until thick, starting on slow speed for about 1 minute, increasing to higher speed.
Ingredients: 2 (cream .. flavor)
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- 94. CREAMY FROSTING
- Combine pudding, sugar and milk. Beat slowly 1 minute. Fold in Cool Whip. Makes 4 cups or will cover a 3 layer cake.
Ingredients: 4 (milk .. sugar .. whip ...)
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- 95. FROST-ON-THE-PUMPKIN
- TO MAKE CRUST: Mix ... MAKE FILLING: Mix together pudding mix, pumpkin, milk and ... minutes, or until softens slightly.
Ingredients: 10 (cinnamon .. milk .. nutmeg .. pretzels .. sugar ...)
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- 96. QUICK CREAMY FROSTING
- Beat pudding, powdered sugar and cold milk 1 minute. Fold in Cool Whip. Spread on desired cake at once. Refrigerate.
Ingredients: 4 (milk .. sugar .. whip ...)
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- 97. DELICIOUS CAKE WITH FROSTING
- Make cake mix according to package. Cool completely. Combine pudding mix, sugar, and milk. ... Must be kept in refrigerator.
Ingredients: 5 (milk .. sugar ...)
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- 98. QUICK PINEAPPLE FROSTING
- Mix together and spread on cake.
Ingredients: 2 (pineapple ...)
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- 99. EASY FROSTING
- Mix all ingredients. Let chill about 1 hour. Recipe will ice 1 layer cake or 24 cupcakes.
Ingredients: 4 (choose .. milk .. sugar ...)
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- 100. SMOOTH & CREAMY FROSTING
- Combine pudding mix, sugar and milk in small bowl. Beat until well blended. Fold in Cool Whip. Spread cake. Keep cake in refrigerator.
Ingredients: 4 (milk .. sugar .. whip ...)
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