- 91. KIOWA INDIAN FRY BREAD
- Mix thoroughly. Knead dough. Roll thinly and cut into hearts, circles, squares, etc. Deep fat fry at 370 degrees until golden on both sides.
Ingredients: 4 (flour .. salt ...)
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- 92. INDIAN FRIED BREAD
- Slowly add warm water (a tablespoon at a time) while kneading your mix. Knead until it is mixed well enough to make small round balls (a little ...
Ingredients: 3 (flour .. salt ...)
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- 93. INDIAN FRY BREAD
- Mix all ingredients; turn out on floured board. Roll to 1/8 inch thick. Cut in 2 inch squares and deep fry until golden brown. Drain on paper towels.
Ingredients: 4 (buttermilk .. flour .. salt ...)
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- 94. INDIAN FRY BREAD
- Mix ingredients together to form a soft dough. Cover the bowl with a damp cloth and let rest for 1 hour. Roll the dough out and cut in circles, ...
Ingredients: 4 (flour .. milk .. salt ...)
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- 95. INDIAN FRY BREAD
- Mix the above ingredients with tap water to make a stiff dough. Place in a covered bowl and let stand 4 to 5 hours. Then pinch off small balls of ...
Ingredients: 3 (flour .. salt ...)
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- 96. INDIAN FRY BREAD
- (Start the dough mixture about 2 to 2 1/2 hours before serving.) Mix together the honey, oil and salt. Stir in the hot water; mix well. Sprinkle the ...
Ingredients: 8 (flour .. honey .. oil .. salt .. yeast ...)
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- 97. NAVAJO TACOS (Indian Fry Bread)
- Mix flour, salt, baking ... or so, sugar). Break bread into 3 pieces and ... like. Great and very filling.
Ingredients: 13 (beans .. beef .. cheese .. cream .. flour .. lettuce ...)
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- 98. EASY INDIAN FRY BREAD
- Mix flour, salt, baking ... Add water to make bread dough consistency. Knead until ... and cheese for a meal.
Ingredients: 5 (flour .. salt ...)
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- 99. INDIAN FRIED BREAD
- Mix dry ingredients - make hole in middle - pour in water; mix to soft dough. Let sit covered 30 minutes to 2 hours. Make into little balls and ...
Ingredients: 4 (flour .. salt .. soda ...)
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- 100. INDIAN FRY BREAD
- Mix water, yeast, sugar and salt. Let set until yeast rises to top add shortening and enough flour to make a stiff sponge. Let rise hour. Knead ...
Ingredients: 13 (batches .. flour .. oil .. salt .. sugar .. yeast ...)
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