- 91. CRAB PASTA SALAD
- Break vermicelli 4 times. Cook as directed on package. Mix all ingredients (except almonds) and chill overnight. To serve, toss. Top with almonds.
Ingredients: 9 (almonds .. celery .. olives .. peppers .. vermicelli ...)
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- 92. HOT CRAB HORS D'OEUVRES
- Heat oven to 325 degrees. Mix together all ingredients except Parmesan cheese and butter. Place in greased 1 quart casserole. Top with cheese and ...
Ingredients: 12 (cheese .. cream .. mayonnaise .. meat .. mustard ...)
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- 93. CRAB RANGOON
- Deep fry. TIP: Mix egg white together, dip your finger in it, rub on the wrap to hold before deep frying.
Ingredients: 7 (cheese .. cream .. garlic .. tops .. wraps ...)
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- 94. CRAB SALAD
- Cook pasta according to directions on box. Mix slaw dressing and Miracle Whip. In a large bowl mix all the ingredients for salad. Toss with dressing ...
Ingredients: 7 (light ...)
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- 95. LIGHT PASTA AND CRAB MEAT SAUCE
- Mix all ingredients with enough mayonnaise and Italian dressing to moisten.
Ingredients: 10 (celery .. mayonnaise .. olives ...)
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- 96. CRAB SALAD
- Combine all ingredients and serve on lettuce leaf or on a croissant for a great sandwich.
Ingredients: 3 (pieces ...)
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- 97. LOW CALORIE CRAB SALAD
- Mix together. Chill 20 minutes. Delicious!
Ingredients: 6 (celery .. mustard ...)
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- 98. CRAB BISQUE
- Combine all ingredients and heat. Salt and pepper to taste. Great at Christmas and New Year's.
Ingredients: 7 (crab .. curry .. soup ...)
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- 99. CRAB SALAD
- Mix together and serve with crackers.
Ingredients: 7 (celery .. mayonnaise .. meat .. olives .. onion ...)
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- 100. MACARONI - CRAB SALAD
- Tender in salt water then rinse once in cold water to remove starch. Mix all together. Chill before serving.
Ingredients: 7 (mayonnaise .. onion ...)
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