- 91. OAHU COUNTRY CLUB ICED TEA
- Garnish: Mint sprigs and ... a boil and steep tea bags and mint. Remove ... pineapple spears. Makes 1 gallon.
Ingredients: 6 (bags .. juice .. mint .. sugar ...)
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- 92. SPICED ICE TEA
- Use water to make tea and add spices, simmer 5 minutes. Remove bags and add sugar and juices. Serve over ice.
Ingredients: 8 (bags .. cinnamon .. cloves .. juice .. sugar ...)
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- 93. THIRST QUENCHING ICED TEA
- Make concentrate ahead and you will have ready for 1 gallon of iced tea. Very good for summer punch bowls or those party get-togethers.
Ingredients: 5 (lemonade .. realemon .. sugar ...)
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- 94. TROPICAL ICED TEA
- Combine first four ingredients in a pitcher. Chill thoroughly. To serve, pour 1/2 cup into ice-filled glasses. Garnish with orange rind.
Ingredients: 6 (cubes .. juice .. strips .. sugar .. tea ...)
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- 95. ICE TEA
- Put tea and sugar in pan. ... to serve, pour over ice in glasses.
Ingredients: 4 (sugar ...)
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- 96. O.C.C. ICED TEA
- Bring water to a boil and steep tea bags and mint. Remove ... mint sprigs and pineapple spears.
Ingredients: 7 (bags .. juice .. mint .. spears .. sugar ...)
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- 97. SPICED ICE TEA
- In 4 quart container, combine sugar, cloves and tea bags. Pour boiling water ... remaining ingredients. Serve over ice. 16 (1 cup) servings.
Ingredients: 7 (bags .. cloves .. juice .. sugar ...)
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- 98. WEDDING DAY ICED TEA
- Combine 2 cups water ... for 5 minutes. Steep tea in 1 quart boiling ... or iced. Great for parties!
Ingredients: 4 (bags .. juice .. sugar ...)
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- 99. ICE BOX TEA COOKIES
- 2 c. brown sugar 2 eggs 1 tsp. soda 1/2 tsp. salt 1 c. finely chopped nuts 3 1/2 c. flour Cream shortening and sugar. Add eggs, well beaten. Add ...
Ingredients: 1
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- 100. ICED TEA
- Let steep for 15 minutes. Add: Chill and serve.
Ingredients: 4 (lemonade .. sugar ...)
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