- 91. ICE BOX FOUR LAYER CAKE
- Melt butter and add flour and powdered sugar and press into pan, 13 x 9. Bake at 350 degrees until brown. Beat all ingredients and pour into crust. ...
Ingredients: 14 (flour .. layer: .. milk .. pecans .. sugar .. whip ...)
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- 92. ICE BOX FRUIT CAKE
- Melt marshmallows in cream in double boiler. Crumble crackers; mix with dates, raisins, pecans and cherries. Pour over this mixture the marshmallows ...
Ingredients: 7 (cherries .. crackers .. cream .. marshmallows .. raisins ...)
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- 93. LEMON CHIFFON ICE BOX CAKE
- Soften gelatin in cold water, then dissolve in boiling water; set aside to cool. Beat egg yolks slightly and combine with 1/2 cup sugar, lemon juice ...
Ingredients: 6 (rind .. separately .. sugar ...)
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- 94. PINEAPPLE ICE BOX CAKE
- Crush vanilla wafers. Reserve 1 cup of crushed wafers for topping. Set all wafers aside. Cream butter and sugar. Add egg and beat well. Add pineapple ...
Ingredients: 6 (egg .. pieces .. sugar .. wafers ...)
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- 95. CHOCOLATE ICE BOX CAKE
- Melt chocolate and milk in double boiler. Remove from heat. Add coffee, vanilla and nuts. Cook together until almost thick. Line a round baking dish ...
Ingredients: 7 (coffee .. cream .. milk .. nuts .. vanilla .. wafers ...)
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- 96. CHOCOLATE SWIRL ICE BOX CAKE
- Mix together butter, flour, and nuts. Mix until crumbly. Spread 9 x 13 baking pan. Bake at 350 degrees for 25 minutes; cool. Beat until creamy 1 ...
Ingredients: 9 (bar .. cheese .. flour .. milk .. nuts .. sugar ...)
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- 97. ICE BOX CAKE
- Mix flour, butter and walnuts and press into 9 x 13 inch pan. Bake at 350 degrees for 25 minutes, cool completely. Mix cream cheese, powdered sugar ...
Ingredients: 10 (cheese .. flour .. milk .. sugar .. walnuts .. whip ...)
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- 98. ICE BOX FRUIT CAKE
- Crush cookies; add fruit, pecans, whiskey and condensed milk. Mix well. Mash into a mold, lined with wax paper and keep in refrigerator. Cut in ...
Ingredients: 8 (milk .. pecans .. raisins .. rum .. wafers ...)
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- 99. ICE BOX FRUIT CAKE
- Pack in loaf pan and cover. Keep in refrigerator. Will keep in refrigerator for 2 or 3 months.
Ingredients: 8 (crackers .. juice .. milk .. pecans .. peel .. pineapple ...)
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- 100. LEMON ICE BOX CAKE
- Put gelatin in cold water. Beat egg yolks until thick, then add 1/2 cup sugar and juice an grated rind of lemon and butter. Cook slowly until thick. ...
Ingredients: 8 (cream .. crumbs .. lemon .. sugar ...)
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