- 91. HUNGARIAN CABBAGE ROLLS WITH SLOVENIAN SMOKED SAUSAGE
- Fry bacon until crisp; ... water. Add salt and pepper. Bring to boil ... and sauerkraut with mashed potatoes.
Ingredients: 11 (cabbage .. juice .. onions .. paprika .. pork .. sausage ...)
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- 92. HUNGARIAN CABBAGE
- Combine ground meat, onion, ... tomato, sugar, salt and pepper, 1/2 cup water. ... 1 1/2 to 2 hours.
Ingredients: 9 (meat .. rice .. sugar ...)
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- 93. HUNGARIAN CHICKEN PAPRIKAS
- Melt grease in pan ... chicken. Add flour, salt, pepper and paprika until red. ... with rice or egg dumplings.
Ingredients: 8 (cream .. fat .. flour .. onion .. paprika .. salt ...)
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- 94. HUNGARIAN FISH GULYAS
- Cook first 3 ingredients in butter for 10 minutes. Add paprika and continue to cook 3 minutes more. Add sugar, water, salt, sauce. Stir well - add ...
Ingredients: 10 (garlic .. paprika .. puree .. rings .. sugar .. tomatoes ...)
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- 95. HUNGARIAN GOULASH
- Brown beef in fat. Add salt, pepper, paprika and tomato ... Cook an additional 30 minutes.
Ingredients: 8 (beef .. carrots .. paprika .. potatoes .. sauce ...)
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- 96. HUNGARIAN GOULASH
- 1. Brown hamburger and drain off fat. 2. Add seasonings, ketchup, water and tomato sauce. 3. Bring to near boiling, cover and simmer for 15 minutes. ...
Ingredients: 15 (ketchup .. mustard .. noodles .. paprika .. peas ...)
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- 97. HUNGARIAN GOULASH
- Saute onion and bell pepper in butter. Add ground ... let melt when finished baking.
Ingredients: 14 (cheese .. corn .. milk .. noodles .. onion .. oregano ...)
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- 98. HUNGARIAN GOULASH
- Brown beef in hot shortening. Add onion and garlic; cook and stir until onion is tender. Mix catsup and seasonings; add to skillet and stir to mix. ...
Ingredients: 15 (catsup .. cubes .. flour .. mustard .. onion .. paprika ...)
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- 99. HUNGARIAN GOULASH
- Melt shortening in large skillet. Add beef, onion, and garlic; cook and stir until meat is brown and onion is tender. Stir in ketchup, Worcestershire ...
Ingredients: 15 (cubes .. flour .. ketchup .. mustard .. noodles ...)
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- 100. HUNGARIAN GOULASH
- Brown meat in shortening. Add onion and cook until golden brown. Cover tightly and simmer for 2 1/2 hours. Add balance of seasonings before covering. ...
Ingredients: 9 (meat .. onions .. paprika .. salt .. sauce ...)
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