- 91. LEBONESE HUMMUS (DIP)
- Blend all ingredients well in a blender. If too stiff, add a little water a teaspoon at a time. Stop the blender often and push the mixture down the ...
Ingredients: 7 (garlic .. lemons .. oil .. takini ...)
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- 92. LEMONY HUMMUS
- Combine all the ingredients except the salt in a blender or food processor and puree until almost smooth. Season with salt to taste. Dip with pita ...
Ingredients: 8 (liquid .. oil .. parsley ...)
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- 93. SESAME CHICK PEA DIP (HUMMUS)
- Combine all the ingredients in a food processor or blender and puree until smooth. Turn into a serving dish or container and chill, covered, for at ...
Ingredients: 7 (garlic .. juice .. liquid .. oil .. salt ...)
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- 94. SHORTCUT HUMMUS (DIP)
- Drain juice from can of chick peas, saving juice. Put chick peas into blender container with half the drained juice. Add lemon juice, oil, garlic, ...
Ingredients: 7 (garlic .. juice .. oil .. salt ...)
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- 95. SPICY HUMMUS
- Peel garlic cloves and place in food processor with mixing blade in place. Mince garlic and use spatula to bring all the strewn garlic from the sides ...
Ingredients: 9 (garlic .. parsley .. techina .. turmeric ...)
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