- 91. GRILLED STEAK
- Cover both sides of steaks with thin coat of ... grill for about 20 minutes.
Ingredients: 6 (salt .. steaks ...)
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- 92. PEPPER STEAK
- Cut steak in small strips. Sprinkle ... 425 degrees. Turn down to 350 degrees and bake an hour longer. Serve with rice.
Ingredients: 9 (onion .. salt .. steak ...)
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- 93. RANCH STYLE STEAKS
- Mix Corn Flakes and ... egg with water. Dip steaks in egg and then ... cook on simmer 45 minutes.
Ingredients: 9 (egg .. flakes .. oil .. sauce .. steaks ...)
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- 94. SAVORY PEPPER STEAK
- Cut steak in strips. Combine flour, ... garlic and gravy base to meat in skillet. Stir ... mixture after meat is tender. Serve over hot rice or noodles. Makes 6 servings.
Ingredients: 12 (base .. flour .. oil .. onions .. salt .. sauce ...)
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- 95. STEAK CHINESE STYLE
- 1. Wash, dry and sliced steak (about 1/2 inch thick). ... parsley. 6. Serve on rice.
Ingredients: 18 (cornflour .. ketchup .. oil .. onion .. salt .. sauce ...)
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- 96. STUFFED FLANK STEAK
- Score steak on both sides and ... 15 minutes one each side.
Ingredients: 10 (celery .. crumbs .. mustard .. onion .. salt .. steak ...)
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- 97. BBQ FLANK STEAK
- Tenderize steak by using fork, cover ... in a saucepan. Bring to a boil, then simmer ... about 20 to 25 minutes.
Ingredients: 11 (catsup .. mustard .. oil .. salt .. sauce .. steak ...)
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- 98. COUNTRY SWISS STEAK
- Trim fat from steak. Cut it into ... Use only enough oil to cover the bottom of ... for 1-2 hours until tender.
Ingredients: 6 (best .. flour .. pam .. tomatoes ...)
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- 99. MEXICAN STYLE STEAK
- Cut steak into serving pieces. Combine ... and tomatoes. Simmer 30 minutes.
Ingredients: 11 (flour .. oil .. onion .. salt ...)
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- 100. ROLLED STEAK
- Spread Reynolds Wrap with butter. Cut steak into serving portions. Arrange ... oven and sprinkle with parsley.
Ingredients: 12 (cornstarch .. juice .. parsley .. sauce .. soup ...)
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