- 91. ROAST WITH "DALE'S" SAUCE
- Salt, pepper and flour outside of roast. Brown on all sides in 1 tablespoon oil. (Use Dutch oven and cook on top of stove.) Add water and Dale's ...
Ingredients: 2 (roast ...)
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- 92. SHISH-KA-BOB
- Combine oil, lemon juice ... inch cut strips of steak. Marinate overnight. Alternate ... minutes turning every 5 minutes.
Ingredients: 7 (away .. juice .. mix" .. mushrooms .. oil .. pieces ...)
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- 93. STIR FRIED BEEF WITH HOT SAUCE
- Cut the beef into ... Heat 2 cups oil to 300 degrees. Add beef ... with the chopped scallion. Serve.
Ingredients: 21 (chestnuts .. cornstarch .. fungus .. oil .. salt ...)
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- 94. SWORDFISH "CALIFORNIA"
- Dredge fish steaks heavily with seasoned flour. Bring butter and oil to a sizzle within the ... albacore, yellowtail, rock cod, sole.
Ingredients: 6 (oil .. paprika .. steaks .. tarragon ...)
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- 95. TOLLGATE MEAT LOAF
- Preheat oven to 350 degrees. Combine all ... cold, cool completely before slicing.
Ingredients: 11 (beef .. broth .. crumbs .. puree .. sauce ...)
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- 96. VEGETABLE BEEF SOUP
- To make beef stock: In ... add enough water to thin.
Ingredients: 12 (cabbage .. leaves .. onion .. sauce .. tomatoes ...)
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- 97. ALPINE GOULASH
- Brown meat on all ... drippings or shortening, turning to brown evenly. Add onion, ... Makes 6 to 8 servings.
Ingredients: 14 (cream .. cubes .. noodles .. onions .. paprika ...)
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- 98. BAR-B-Q BEANS
- Cook sausage and ground ... Last 8 ingredients add to your own taste. This recipe is for a large crowd. Can be cut down by 1/4 for family.
Ingredients: 12 (beef .. honey .. ketchup .. mustard .. sauce .. sausage ...)
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- 99. BEEF BURGUNDY
- In large skillet, cook ... in bacon mixture. Combine steak, bacon drippings, cooked ... on low for 6 to 8 hours or until ... water) with mushrooms. 6 servings.
Ingredients: 11 (bacon .. cornstarch .. cubes .. flour .. salt ...)
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- 100. BEEF JERKY
- Cut meat into strips. ... 200 degrees for 6 to 8 hours or until dried.
Ingredients: 4 (salt .. sauce .. strips ...)
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