- 91. TUMA'S CHICKEN CASSEROLE
- Cook rice as directed, ... oil. Set over rice. Saute celery and onion in small amount of ... with foil until ready to cook. Bake at 350 ... 1/2 hours, covered with foil.
Ingredients: 13 (breasts .. flour .. herbs .. lightly .. pan .. salt ...)
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- 92. TURKEY OR CHICKEN & HAM TETRAZZINI
- Saute onion, garlic, green pepper ... bubbling well. Serves 6 to 8.
Ingredients: 17 (almonds .. flour .. lightly .. minutes .. nutmeg ...)
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- 93. VEGETABLE MEDLEY
- Combine: Preheat oven to 350 degrees. In saucepan ... 20 minutes or until bubbly.
Ingredients: 14 (cheese .. cornstarch .. crumbs .. juice .. milk ...)
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- 94. VIRGINIA'S POTATO SOUP
- Simmer until veggies are ... Add 1/4 cup flour to 1/2 cup milk. Stir ... 1/2 teaspoon fresh grated nutmeg.
Ingredients: 8 (broth .. carrot .. celery .. parsley .. potatoes ...)
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- 95. WILD RICE SOUP
- Cook bacon until crisp; remove from pan. Saute onion in bacon grease; drain. ... thoroughly, being careful not to scorch.
Ingredients: 8 (crisp .. half .. juice .. rice .. soup ...)
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- 96. ZUCCHINI OR YELLOW SQUASH CASSEROLE
- Combine sauteed onion with squash; combine 1/2 ... 30 minutes at 350 degrees.
Ingredients: 7 (carrot .. cream .. crumbs .. mushy .. soup ...)
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- 97. AUNT BESSIE'S TOMATO SOUP
- Then cook all together. ... sieve. Add: Bring all to a good boil and can (or freeze). When ready to serve, add equal parts of milk or water.
Ingredients: 7 (peppers .. salt .. sugar .. tomatoes ...)
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- 98. BAKED CHICKEN SALAD
- Place chicken breasts, water, ... day ahead. Serves 12 to 15.
Ingredients: 9 (breasts .. juice .. mayonnaise .. onion .. salt ...)
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- 99. BEAN SALAD HOT DISH
- To this add: 1/2 c. ... can kidney beans 1 tbsp. vinegar
Ingredients: 3 (pieces ...)
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- 100. BEEF STEW
- Ingredients: 9 (beef .. leaf .. peas .. pieces .. quarters .. soup ...)
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