- 91. ALMOND PEPPER RING SALAD
- Cut slice from end of peppers; remove ribs and seeds. Soften cheese. Add pickle, eggs, salt and ... Refrigerate overnight. When ready to serve, cut peppers crosswise ... plates. Serve with French Dressing.
Ingredients: 9 (almonds .. cheese .. eggs .. lettuce .. peppers ...)
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- 92. HOT PEPPERS IN OIL
- Slice peppers. Let stand overnight ... No boiling water bath needed.
Ingredients: 8 (garlic .. oil .. oregano .. salt .. vinegar ...)
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- 93. PEPPER RELISH
- Grind or chop peppers and onions; drain off ... sterilized jars. Yield: 4 to 5 pints.
Ingredients: 7 (salt .. spice .. sugar .. vinegar ...)
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- 94. STUFFED GREEN PEPPER SALAD
- Slice peppers crosswise into 1/4 inch slices; add mixed all other ingredients. Place on lettuce and chill. 6-8 servings.
Ingredients: 6 (cheese .. eggs .. lettuce .. mayonnaise .. peppers ...)
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- 95. BANANA PEPPER RINGS
- Slice rings with seeds ... brine in kettle, bring to boil and pour over ... to use all remaining peppers.
Ingredients: 6 (salt .. slices .. vinegar ...)
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- 96. PEPPER RELISH
- Chop peppers, onions and cabbage ... boiling water over them to cover them. Add salt ... minutes in hot water bath.
Ingredients: 8 (cabbage .. onions .. peppers .. salt .. sugar .. vinegar ...)
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- 97. STUFFED JALAPENO PEPPERS
- Rinse and drain peppers. Split lengthwise on ... pepper with a pimento strip.
Ingredients: 5 (cheese .. onion .. peppers .. strips ...)
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- 98. CANNED PEPPERS
- Wash peppers and set in ice ... meat sandwiches. I like to can the peppers in pint jars - depending on the size of your family.
Ingredients: 6 (salt .. sugar .. tops .. vinegar ...)
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- 99. IRENE'S PEPPER RELISH
- Remove seeds from peppers. Chop peppers and ... Put in jars and seal.
Ingredients: 7 (peppers .. salt .. spice .. vinegar ...)
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- 100. PEPPER RELISH
- Grind peppers and onions, scald and ... and put in sterilized jars.
Ingredients: 7 (onions .. peppers .. salt .. sugar .. vinegar ...)
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