- 91. COLD SAUERKRAUT SALAD
- Mix white vinegar and sugar in kettle. Bring to a boil. Remove from ... oil; set aside. Drain sauerkraut; add celery, green ... stand overnight for best flavor.
Ingredients: 8 (celery .. oil .. onion .. sugar ...)
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- 92. COLD SAUERKRAUT SALAD
- Drain and rinse sauerkraut in fresh cold water. Squeeze to remove excess water. Boil ... Cool. Combine all ingredients. Chill.
Ingredients: 6 (sugar .. vinegar ...)
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- 93. COLD, SWEET SAUERKRAUT
- Drain and rinse sauerkraut several times to get some of the ... day and the day after.
Ingredients: 7 (pimento .. sugar .. vinegar ...)
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- 94. CORN BEEF SAUERKRAUT CASSEROLE
- Put drained sauerkraut into a greased 9x13 ... 350 degrees for 1 hour.
Ingredients: 8 (beef .. cheese .. milk .. mustard .. noodles .. onions ...)
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- 95. COUNTRY PORK RIBS WITH SAUERKRAUT
- Separate ribs; remove fat ... until almost done. Drain sauerkraut; add to pork and add remaining ... white potatoes, or stewed apples.
Ingredients: 10 (fat .. oil .. sugar .. vinegar ...)
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- 96. COUNTRY RIBS AND SAUERKRAUT (CROCKED RIBS)
- Drain sauerkraut. Put in bottom ... apple. Do not need to peel apple. Stir and ... low, and it smells wonderful.
Ingredients: 5 (apple .. onion ...)
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- 97. COUNTRY SAUERKRAUT AND SAUSAGE
- Brown sausage in butter ... turning frequently. Stir in sauerkraut, and brown sugar, stir for 2 minutes to heat thoroughly. Pour mixture ... Serve hot with corn bread.
Ingredients: 7 (onion .. pieces .. potatoes .. sugar ...)
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- 98. COUNTRY SPARE RIBS WITH SAUERKRAUT
- Broil or pan fry ribs. In a bowl mix sauerkraut, onion and applesauce. ... degrees for 1 1/2 hours.
Ingredients: 4 (apples .. onion .. ribs ...)
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- 99. COUNTRY STYLE SPARERIBS AND SAUERKRAUT
- Score fat on ribs. ... a 325 degree oven to render fat and partially ... quart casserole. Layer the sauerkraut, meat, and apple. ... 325 degrees for 1 hour.
Ingredients: 8 (mixture: .. nutmeg .. orange .. spareribs .. sugar ...)
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- 100. CZECHOSLOVAKIAN SAUERKRAUT
- Drain sauerkraut, set aside. Heat ... transparent. Add flour and make a roux. Slowly add ... for at least an hour.
Ingredients: 7 (flour .. oil ...)
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