- 91. DEER SWISS STEAK
- Heat oil in iron ... Stir while bringing vegetables to a boil. Reduce heat. ... heat and stir in roux until smooth. Stirring constantly, ... meat. Serve with mashed potatoes.
Ingredients: 9 (oil .. sauce .. steak .. tomatoes ...)
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- 92. DIRTY RICE
- Season giblets generously with ... goes a long way. Make roux. Add onions and ... into bowl until ready to use. Do not leave in skillet.
Ingredients: 12 (celery .. flour .. giblets .. oil .. onions .. season ...)
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- 93. DRIED SHRIMP GUMBO WITH EGG
- Cut up onion, onion tops and bell pepper. Bring water to boil. Add roux and stir until dissolved. ... 1 can diced Rotel optional.
Ingredients: 8 (eggs .. onion .. roux .. shrimp .. tops ...)
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- 94. EARL FAMOUS SEAFOOD GUMBO
- With flour and oil make a roux; dark brown. Stir constantly to avoid burning. Add soy ... Do not over cook seafood.
Ingredients: 11 (bag .. else .. flour .. okra .. tomatoes .. wet ...)
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- 95. FETTUCINI
- Stew chicken breast. Skin, ... fettucini, and Parmesan cheese. Make Sauce: In large skillet, melt butter. Make a roux with flour. Slowly add ... and Parmesan cheese. Stir to coat (hot sauce continues ... cheese. Serves 4 to 6.
Ingredients: 10 (breast .. broccoli .. broth .. cheese .. nutmeg ...)
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- 96. FISH CHOWDER
- Simmer water, potatoes, onion, fish and spices for about 15 to 20 minutes or until ... simmer another 10 minutes. Makes 6 to 8 servings.
Ingredients: 12 (basil .. flour .. milk .. onion .. parsley .. potatoes ...)
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- 97. FRICASSE CHICKEN
- Make a roux in a large (or ... roux until they begin to soften. Add water to ... gravy, topped by butter beans.
Ingredients: 8 (parsley .. pieces .. rice .. roux .. salt ...)
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- 98. GRAFTON CHEDDAR CHEESE SOUP
- Ingredients: 6 (cheese .. cream ...)
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- 99. GUMBO LOUISIANA STYLE
- Heat oil in heavy ... Lower heat and continue to stir until dark brown. ... sausage, crab legs and roux. Bring to full ... See directions for Roux above.
Ingredients: 15 (accent .. basil .. celery .. chickens .. flour ...)
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- 100. GUMBO
- Place prepared roux in large deep gumbo ... onion and bell pepper to roux and saute for ... 1 pound of crab meat.
Ingredients: 10 (roux .. tops ...)
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