- 91. CROUTONS
- Cut bread crusts into 1/2 inch cubes, let dry. For 4 cups of bread cubes: Melt 3/4 stick butter. Add 1/2-3/4 teaspoons garlic powder and 1 1/2-2 ...
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- 92. CROUTONS
- Cut the bread you want to use (pumpernickel, rye, French ... salt and pepper to taste.
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- 93. CROWN VALLEY CROUTONS
- Cut 3 slices bread ... grated Parmesan cheese. Ready to serve! Store covered in refrigerator.
Ingredients: 3 (bread .. cheese .. oil)
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- 94. CRUNCHY DILL CROUTONS
- Cut bread into 1/2 inch cubes; let dry out overnight. Place bread on microwave- safe platter. Sprinkle seasonings over cubes. Drizzle melted butter ...
Ingredients: 7 (bread .. etc. .. salt ...)
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- 95. DIET CROUTONS
- Cube bread. Spray a ... Sprinkle seasonings over cubes. Make them rather salty. Bake in a 250 degree oven for 25 to 30 minutes. Occasionally stir ... These store well in refrigerator.
Ingredients: 6 (bread .. onions .. oregano .. salt ...)
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- 96. GARLIC CROUTONS FOR SALADS AND SOUPS
- Cut bread slices into ... add the bread cubes to pan, making sure to ... until ready to use. Makes 2 cups.
Ingredients: 5 (bread .. flakes .. leaves .. oil ...)
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- 97. GARLIC CROUTONS
- Heat oven to 300 degrees. Spray 15x10x1 ... occasionally. Store in airtight container.
Ingredients: 3 (cubes .. spray ...)
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- 98. GARLIC CROUTONS
- Place cubes on baking ... butter is absorbed; cool. Makes 1 cup.
Ingredients: 3 (bread .. knife ...)
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- 99. GARLIC CROUTONS
- Melt butter in small pan; stir in garlic powder. Remove from heat. Remove crust from bread; brush slices on both sides with butter mix. Cut into ...
Ingredients: 3 (bread ...)
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- 100. GARLIC CROUTONS
- Preheat oven to 350 degrees. Combine first ... get better after 1-2 days.)
Ingredients: 4 (bread .. cheese ...)
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