- 91. BAKER'S CLAY
- DO NOT EAT. For ... 350 degrees for 30 to 45 minutes or golden brown. Cool. Decorate.
Ingredients: 3 (flour .. salt ...)
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- 92. BAKERS CLAY
- In a large bowl mix flour and salt. Add water slowly, mixing as you pour. Additional water may be needed depending on humidity. Dough should be very ...
Ingredients: 3 (flour .. salt ...)
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- 93. BAKERS' CLAY
- Mix all ingredients. Shape ... cool, coat with shellac to preserve.
Ingredients: 3 (flour .. salt ...)
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- 94. BAKER'S CLAY
- Mix and knead; if ... cool, paint and decorate. To keep, shellac. Dough will keep moist in plastic bag.
Ingredients: 3 (flour .. salt ...)
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- 95. BAKER'S CLAY
- Mix in a large ... Knead dough for 5 to 10 minutes. Shape dough. ... can paint and decorate these.
Ingredients: 3 (flour .. salt ...)
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- 96. BAKER'S CLAY
- Mix together with fingers. If dough is too stiff add more water. No need to bake it. Just let objects made air dry.
Ingredients: 3 (flour .. salt ...)
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- 97. BAKERS CLAY
- Will make permanent decorations. Dough can ... more flour. Knead 4 to 6 minutes. After figures ... will work as a fixative.
Ingredients: 3 (flour .. salt ...)
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- 98. BAKERS CLAY
- Add 1 1/2 cups ... a ball and continue to knead 5-10 minutes. Shape ... (1/4" pieces, bake 30 minutes).
Ingredients: 2 (flour .. salt)
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- 99. BAKER'S CLAY
- Combine all ingredients in ... dough is too stiff to work. This will last ... tea bags or instant coffee.
Ingredients: 3 (flour .. salt ...)
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- 100. BAKER'S CLAY
- Mix 2 cups of ... adding a little water to join pieces together. Use ... clear lacquer. Love, Mrs. Brown.
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