- 91. SWEET AND HOT CHILI SAUCE
- Place the first 7 ... or blender and blend to an even consistency. This ... refrigerated. Yield: 3 1/2 cups.
Ingredients: 9 (flakes .. garlic .. jam .. juice .. salt .. vinegar ...)
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- 92. CHILI RELLENO
- Cut the whole chiles in strips and open to remove all seeds by ... Top should be light brown.
Ingredients: 6 (flour .. milk ...)
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- 93. CHILI VERDE
- Seed and core jalapeno peppers and bell peppers before cooking. Cube pork (trim off fat), brown pork and drain fat, add onion, garlic and cumin, heat ...
Ingredients: 8 (garlic .. lbs. .. onion .. peppers .. tomatillos ...)
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- 94. EASY WHITE CHILI
- Saute first 6 ingredients. Add rest of ingredients. Simmer. Serve with a dollop of sour cream and shredded Jack cheese on top.
Ingredients: 11 (beans .. breasts .. broth .. cloves .. garlic .. oregano ...)
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- 95. GRILLED RED CHILI PRAWNS WITH GREEN PAPAYA SALAD
- Marinate the shrimp. In ... and refrigerate for 2 to 4 hours. Portion the ... tied into a knot. Makes 4 appetizer servings.
Ingredients: 13 (juice .. oil .. pieces .. shells .. strips .. sugar ...)
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- 96. WHITE CHILI
- Soak 1 cup white navy dried beans 8 hours. Drain and place in large kettle. Add:
Ingredients: 9 (breast .. broth .. chiles .. clove .. cloves .. oregano ...)
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- 97. CHILIES
- Preheat oven to 350 degrees. Melt butter ... a light golden brown. Makes 9 servings.
Ingredients: 10 (chilies .. milk .. oil .. salt ...)
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- 98. WORLD CHAMPIONSHIP CHILI
- Brown meat in oil, add black pepper to taste. Drain oil from meat, add chili powder, cumin, MSG, garlic ... another 30 minutes stirring often.
Ingredients: 17 (broth .. chilies .. cornmeal .. msg .. oil .. paprika ...)
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- 99. CHILI SOCIETY WINNER
- Cook meat over high ... and garlic powder. Bring to a boil, reduce heat, ... Add red pepper sauce, chili powder, oregano, salt, cumin, ... thickened. Serves 6 to 8.
Ingredients: 12 (chili .. oregano .. salt .. sauce ...)
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- 100. 20 MINUTE CHILI
- In large heavy pan, ... and green pepper with chili powder, garlic and oregano. ... Stir occasionally. Serves 4 to 5 with 1 can beans; 6 to 7 with 2 cans.
Ingredients: 8 (beef .. onions .. soup ...)
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