- 91. PORK ADOBO
- National dish of the ... pepper sauce or more to taste (opt.) 1 tsp. ... with steamed rice. 8 servings.
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- 92. PORK AND CHICKEN ADOBO
- Cut chicken and pork ... skillet until brown. Return to the sauce in the ... Serve either hot or cold.
Ingredients: 11 (leaf .. oil .. peppercorns .. pork .. salt .. sauce ...)
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- 93. PORK OR CHICKEN ADOBO
- Place meat in saucepan. Add vinegar, garlic, pepper, salt, soy sauce and water. Cover and cook slowly until meat is tender and most of broth has ...
Ingredients: 8 (crisco .. inch .. vinegar ...)
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- 94. SPARE RIB ADOBO
- Slice each spare rib separately and marinate with vinegar, soy sauce and dashes of salt and Accent. Crush garlic, peppercorns and slices of onion. ...
Ingredients: 10 (garlic .. more .. onion .. ribs .. rice .. salt ...)
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- 95. TRADITIONAL ADOBO - PHILIPPINES
- Combine all ingredients except ... on all side. Transfer to a serving dish. Pour ... meat and serve with rice.
Ingredients: 10 (leaf .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 96. TRONY'S CHICKEN ADOBO (PHILLIPINE)
- Put in bowl with enough vinegar to cover. Marinate overnight or several hours. Cook in marinade until dry. Brown in oil.
Ingredients: 3 (leaves .. peppercorns .. thighs)
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