- 91. VANILLA ICE MILK
- In a medium saucepan, ... let stand 5 minutes to soften. Whisk in sugar, ... Cover with foil and freeze 2 hours. (Or freeze ... (8 oz.) can sliced peaches in juice, drained and ... servings. 100 calories per serving.
Ingredients: 8 (cream .. extract .. milk .. sugar .. yolks ...)
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- 92. FRESH FRUIT ICE CREAM
- In ice cream freezer ... all ingredients; mix well. Freeze according to manufacturer's instructions. Freeze leftovers. ... or until firm. Freeze leftovers.
Ingredients: 5 (extract .. half .. milk .. optional ...)
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- 93. FROZEN FRUIT FANTASY
- Sprinkle 1/2 cup crumbs ... Sprinkle with remaining crumbs. Freeze 4 hours. Serves 16. Tip: If mixture freezes firm, allow to thaw at room temperature 1 1/2 hours before serving.
Ingredients: 11 (cream .. crosswise .. crumbs .. grapes .. peaches ...)
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- 94. ICE CREAM
- Combine the sugar and ... salt, then add gradually to dry ingredients, while stirring. ... add vanilla and cream. Freeze in a 2 quart ... 1/2 cup sieved fresh peaches, which have been ... Add 1 cup chopped nuts.
Ingredients: 7 (cream .. eggs .. flour .. salt .. sugar .. vanilla ...)
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- 95. YOGURT TORTE
- In 9"x2" springform pan ... crust. Chill 1 hour, freeze until firm. Meanwhile, stir remaining cheese mixture, peach yogurt and food coloring, ... until firm. Garnish with peaches and nuts. You must ... only when it is done.
Ingredients: 11 (crust .. sugar .. syrup .. top .. walnuts .. yogurt ...)
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- 96. PEACH FREEZE
- Mix and freeze.
Ingredients: 5 (lg. .. milk .. sugar .. whip ...)
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- 97. PEACH ICE CREAM
- Beat eggs, add sugar ... thickened. Cool. When ready to freeze, add cream and ... freezer and add fresh peach pulp which has been ... 1/2 cup sugar. Finish freezing.
Ingredients: 7 (cream .. eggs .. milk .. pulp .. sugar .. vanilla ...)
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