- 91. ROAST BEEF BALL
- Combine all and roll in a ball. Cover and chill. Serve with crackers.
Ingredients: 9 (cheese .. juice .. onion .. parsley .. roast .. salt ...)
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- 92. BEEF ROLLS
- Saute celery and onion in 1/2 cube butter. Then add to stuffing mix with nuts ... 350 degrees for 1 hour.
Ingredients: 11 (celery .. onion .. salt .. sauce .. soup .. walnuts ...)
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- 93. GINGER BEEF
- Combine the onions, garlic, ... and salt with the beef and let stand for ... the beef mixture. Add to tomatoes and onion soup. ... dry. Serve with hot rice.
Ingredients: 10 (oil .. rice .. salt .. soup .. strips .. turmeric ...)
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- 94. ITALIAN BEEF
- Brown roast in large Dutch oven. Add water to fill pot to half full. Add salt and onions. Cook slowly on top of ... and add: Slice the beef now or later. Return ... 350 degrees for 30 minutes.
Ingredients: 10 (accent .. basil .. oregano .. roast .. salt ...)
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- 95. BEEF ASPARAGUS SALAD
- Prep 20 Min. + Chilling Mix together dressing, bell peppers, milk, basil, onions, salt and pepper until well blended; chill. Arrange remaining ...
Ingredients: 10 (milk .. onions ...)
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- 96. BEEF SALAD PARISIENNE
- Blend all ingredients in food processor or blender. Combine all ingredients, but use only three of the hard boiled egg whites (reserve the three ...
Ingredients: 18 (capers .. chunks .. eggs .. garlic .. mustard .. oil ...)
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- 97. BEEF STEW
- Brown meat. Put ingredients in crock pot. Cover and cook on low 12 hours ... or 300 degrees all day.
Ingredients: 11 (chunks .. cubes .. pieces .. soup .. tapioca ...)
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- 98. ITALIAN BEEF
- Take 1 1/2 cups of the broth from roast and add the following: Bring to a boil and pour over sliced beef. Bake 30 minutes ... in crock pot and cook low several hours or overnight.
Ingredients: 9 (accent .. basil .. oregano .. salt .. slice ...)
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- 99. PRONTO BEEF VEGETABLE SOUP
- In a large saucepan, combine all ingredients. Bring to a boil; reduce heat ... Yield 6 to 8 servings.
Ingredients: 11 (basil .. beans .. beef .. corn .. oregano .. parsley ...)
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- 100. ROAST BEEF CASSEROLE
- Cook vegetable according to package directions. Mix all ingredients together and bake at 350 degrees for 30 minutes or until bubbly.
Ingredients: 6 (beef .. milk .. soup .. velveeta ...)
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