- 91. ROAST BEEF HASH
- In a large skillet (or electric frying pan), melt the butter and add the garlic. When the garlic browns, add the rest of the ingredients and let ...
Ingredients: 10
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- 92. VEGETABLE BEEF SOUP
- After browning meat, add ... and water; add 2 to 4 tablespoons flour to ... at 300 degrees, or cook in crockpot 4 hours.
Ingredients: 9 (cloves .. juice .. sauce ...)
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- 93. BROCCOLI AND BEEF CASSEROLE
- Preheat oven at 350 ... celery in casserole dish. Cook and drain macaroni and ... or until done. 4 to 6 servings.
Ingredients: 13 (broccoli .. celery .. cheese .. macaroni .. onion ...)
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- 94. BARBECUED BEEF SANDWICH
- To cook chuck roast, bake in oven ... oven. Add ketchup and beef. Heat through. Serve on hamburger buns.
Ingredients: 11 (ketchup .. mustard .. salt .. sugar .. vinegar ...)
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- 95. EASY PASTA & VEGETABLE - BEEF SOUP
- In 5-quart saucepan or ... combine all ingredients; bring to a boil. Stir, reduce ... 6 (1 1/2 cup) servings.
Ingredients: 6 (accents .. beef .. broth ...)
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- 96. ITALIAN BEEF
- Take 1 1/2 cups of the broth from roast and add the following: Bring to a boil and pour over sliced beef. Bake 30 minutes ... in crock pot and cook low several hours or overnight.
Ingredients: 9 (accent .. basil .. oregano .. salt .. slice ...)
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- 97. ROAST BEEF LEFTOVERS (FRENCH RAGOUT)
- Saute onion in butter ... cup water and add to ragout. Simmer 5 minutes longer. Serves 4.
Ingredients: 11 (cornstarch .. cube .. onions .. prunes .. salt ...)
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- 98. BEEF ASPARAGUS SALAD
- Prep 20 Min. + Chilling Mix together dressing, bell peppers, milk, basil, onions, salt and pepper until well blended; chill. Arrange remaining ...
Ingredients: 10 (milk .. onions ...)
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- 99. BEEF OR CHICKEN PIE
- Cook onion and celery in ... which left overs are used.
Ingredients: 7 (broth .. fat .. flour .. peas ...)
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- 100. BEEF OR VENISON HASH
- Brown onion and potatoes in bacon fat. Add flour and brown. Add broth and other ingredients. Let simmer until tender.
Ingredients: 9 (each .. fat .. flour .. onion .. roast ...)
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