- 91. BAKED STUFFED SALMON WITH SHRIMP SAUCE
- Saute celery and onion ... vegetables and mix. Place oysters down center of one ... on top using dressing to seal edge. Cover pan ... top slices with shrimp sauce.
Ingredients: 13 (celery .. crumbs .. eggs .. lemon .. onion .. salt ...)
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- 92. CHOWDER
- Warm milk, cream and butter. Mix in other ingredients. Heat over low fire, stirring until steamy. Serve in large bowls, with crusty bread.
Ingredients: 7 (cream .. juice .. milk .. rice ...)
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- 93. CREOLE SEAFOOD GUMBO
- Melt butter in saucepan. Blend in flour and cook over low heat, stirring ... and bay leaf. Bring to a boil, then cover ... or canned may be used.
Ingredients: 12 (combination .. flour .. leaf .. okra .. rice .. sauce ...)
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- 94. GUMBO
- Stock: Peel and dehead ... cups water and bring to boil. Simmer for 1 ... pound crab meat and cook for 1 hour or ... add green onions and oysters. Serve over rice.
Ingredients: 15 (celery .. flour .. garlic .. meat .. oil .. onions ...)
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- 95. LOW-FAT SEAFOOD GUMBO
- Measure 1 1/2 quarts ... 6 quart pan. Bring to boil. Gradually add 2 ... crab claw meat and oysters and let simmer for ... over 1/2 cup cooked rice.
Ingredients: 11 (oysters .. rice .. roux ...)
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- 96. NEW ORLEANS GUMBO
- Melt butter in saucepan; ... brown. Add okra and cook about 30 minutes (until it ceases to rope); stir often. Stir ... bay leaves, crab, shrimp, oysters, parsley, salt, and ... of the 1 hour simmering.
Ingredients: 18 (file .. flour .. leaves .. okra .. oysters .. sauce ...)
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- 97. SEAFOOD GUMBO
- In Dutch oven or ... together flour and oil. Cook, over medium heat ... hot pepper sauce. Bring to boiling. Reduce heat; cover ... 15 minutes more. Add oysters and oyster liquid; simmer ... bowls over mounds of rice.
Ingredients: 16 (flour .. oil .. oysters .. parsley .. rice .. salt ...)
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- 98. SHIPBOARD BOUILLABAISSE
- Make 2 quarts of ... cleaned and deveined (18 to 20 size), 1 pound ... French garlic bread. Serves 6.
Ingredients: 8 (part .. pieces .. puree .. shrimp ...)
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- 99. VEGETABLE LO MEIN
- Cut the onion into ... slightly tender and beginning to brown, about 2 minutes. ... small bowl, stir together oyster sauce and mirin. Pour ... toss lightly and serve hot.
Ingredients: 10 (carrots .. florets .. garlic .. oil .. onion .. sauce ...)
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- 100. CASHEW CHICKEN FOR TWO
- Cut chicken into 1 ... cornstarch mixture, sugar, and oyster sauce to broth. Cook over low heat until thick and bubbly. Yield: 3/4 cup.
Ingredients: 17 (breasts .. cashews .. cornstarch .. cubes .. eggs ...)
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