- 91. PICNIC PAELLA
- Heat 2 tablespoons olive ... Add onions and peppers to skillet and cook 5 minutes, stirring. Meanwhile, ... place shrimp, clams and mussels in separate pan. Add ... serve. Servings: 6 to 8.
Ingredients: 15 (arborio .. broth .. clams .. garlic .. mussels ...)
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- 92. ZARZULA DE MARISCO'S
- To make paella sauce the ... up pasilla peppers and cook with butter until it ... cook for approximately 20 minutes.
Ingredients: 15 (clams .. crabmeat .. garlic .. mussels .. prawns ...)
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- 93. DEUKLINE (Senegal)
- Boil rice for 2 ... mixture boil. Add fish, mussels and peanut butter. Simmer ... red pepper and garlic; cook slowly for 1 hour ... with Caesar salad. Serves eight.
Ingredients: 12 (mussels .. mustard .. oil ...)
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- 94. ZUPPA DE PESCE
- Heat oil. Add swordfish ... Remove with slotted spoon to platter, keep warm. In ... pepper flakes. Cover and cook until clams open. Remove ... to "soak up" the juices.
Ingredients: 16 (basil .. broth .. chablis .. flakes .. leaf .. oil ...)
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- 95. PAELLA VALENCIANA
- 1. Chop the onion. ... soon as it begins to brown add the tomatoes. Add salt to taste and cook for 10 minutes. 4. Place the scrubbed mussels in a saucepan, cover ... for 5 minutes before serving.
Ingredients: 17 (garlic .. leaf .. lobsters .. mussels .. oil .. onion ...)
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- 96. SEAFOOD ALA LUCIANO
- Pour 3 tablespoons oil in large pan. Add mussels, clams and garlic. Cover and cook high for 10 to 12 minutes. When shells ... 2 hours and serve cold.
Ingredients: 11 (bears .. garlic .. juice .. mustard .. salt .. shrimp ...)
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- 97. PAELLA (pay-ey-yah)
- Heat the olive oil ... casings from chorizos; add to pan and brown. Add ... add clams and shellfish. Cook slowly about 20 minutes, ... immediately to 6 or 8.
Ingredients: 14 (apart .. parsley .. peas .. rice .. salt .. sausages ...)
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- 98. SEAFOOD CIOPPINO
- As far as the ... And if you want to omit the crabs add ... for a large crowd. Cook garlic in oil in ... minutes. Add clams, crabs, mussels and parsley; bring mixture ... with linguini and Italian bread.
Ingredients: 15 (bay .. garlic .. legs .. oil .. oregano .. salt ...)
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- 99. ALENTEJO PORK
- Cut the pork, which ... pan and in it cook the onions and tomatoes, ... well browned, add the mussels in their shells part ... Remove bay leaf before serving.
Ingredients: 8 (lard .. leaf .. oil .. pork ...)
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- 100. FRIED DIABLO
- In a large skillet ... for 15 minutes. Clean mussels and clams in shells ... the skillet and continue to simmer. When shells start ... and scallops. Cover and cook for 10 to 15 ... tablespoons olive oil and sauce.
Ingredients: 11 (clams .. linguini .. mussels .. oil .. puree .. scallops ...)
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