- 91. PORTUGUESE SOUP
- Cook bone and meat and ... out and add potatoes, kale and cabbage that has ... until done. Return meat to pan. Add salt and ... Serves 8 to 10 people.
Ingredients: 9 (beans .. cabbage .. chourico .. cubes .. kale .. potatoes ...)
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- 92. CALDO VERDE
- Slice sausage. Chop onions. ... chunks. Trim stems from kale and cut leaves into ... fat. Add onion and cook over medium heat until ... Add sausage and heat through.
Ingredients: 9 (broth .. garlic .. kale .. oil .. onions .. potatoes ...)
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- 93. MACARONI AND BEAN SOUP
- Prepare macaroni, drain. Over ... in hot olive oil, cook carrots, celery, chourico and ... 4-5 cups water. Heat to boiling. Reduce heat to ... cooked macaroni and frozen kale. Heat through and ... and reheated. (Our crossing guard)
Ingredients: 12 (beans .. broth .. kale .. macaroni .. oil .. onion ...)
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- 94. PORTUGUESE VEGETABLE SOUP
- Cover sausage with water in a skillet. Bring to boil and cook until just a cup ... Simmer 5-10 minutes. Add kale. Simmer another 10-15 ... served with warm crusty bread.
Ingredients: 10 (kale .. oil .. potatoes .. sausage .. tomatoes ...)
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- 95. POTATO LASAGNE
- Preheat oven to 425 degrees. Combine oil, ... to drippings in skillet. Cook until browned, 2 minutes. Add kale or spinach, cook 2 ... stand 5 minutes before serving.
Ingredients: 13 (broth .. cheese .. dry .. garlic .. oil .. onion ...)
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- 96. KALE PUMPKIN SOUP
- Ingredients: 15 (beans .. cinnamon .. flakes .. salt ...)
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