- 91. ALMOND BUTTERSCOTCH BARS
- Cream butter and sugar. ... golden brown, about 20 to 25 minutes. Cool on wire rack. Cut into 2 inch squares. Makes 35 bars.
Ingredients: 8 (almonds .. extract .. flour .. morsels .. salt ...)
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- 92. ALMOND CAKES
- Heat oven to 325 degrees (moderately low). ... racks. Makes about 3 dozen.
Ingredients: 7 (almonds .. extract .. rind .. sugar ...)
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- 93. ALMOND CHEESE BALLS
- Coarsely chop almonds and ... Form mixture into 16 to 18 equal balls. Roll ... hot. Makes 16 to 18.
Ingredients: 5 (almonds .. flour .. whites ...)
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- 94. ALMOND CHEESE PIE
- Make crust by mixing ... crust. Freeze. When ready to serve, sprinkle top of ... of almond liqueur if desired.
Ingredients: 10 (almonds .. cheese .. cream .. crumbs .. liqueur ...)
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- 95. ALMOND CHEESECAKE
- Combine all crust ingredients and press into bottom and up sides of small springform pan. Beat cheese until fluffy. Add 2/3 cup sugar. Add eggs, one ...
Ingredients: 11 (almonds .. cheese .. cream .. crumbs .. extract ...)
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- 96. ALMOND CHICKEN SALAD
- Combine dry mustard with ... half of sauce mixture. To make garnish, use a ... and garnish with chopped almonds.
Ingredients: 17 (chop .. juice .. mustard .. oil .. sauce .. seeds ...)
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- 97. ALMOND CHICKEN SALAD
- In large bowl, combine ... well. Cover; refrigerate 1 to 2 hours to blend ... cup) servings. TIPS: To blanch pea pods, plunge into ... light golden brown, stirring frequently.
Ingredients: 10 (cantaloupe .. celery .. onions .. peel ...)
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- 98. ALMOND CHICKEN
- Cut chicken into small ... cubes), dip salted chicken to flour, then beaten egg, ... over chicken, top with almonds.
Ingredients: 11 (almonds .. breasts .. eggs .. flour .. milk .. oil ...)
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- 99. ALMOND CHOP SUEY
- Heat a large, heavy skillet on medium heat. Add oil, onions, and carrots; saute 5 minutes. Add the other vegetables, bean sprouts, and almonds. Cover ...
Ingredients: 14 (almonds .. artichokes .. chestnuts .. curd .. diagonally ...)
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- 100. ALMOND COOKIES - CHINA
- Sift dry ingredients together ... form into ball. Roll to slightly less than 1/4 ... for 15-20 minutes. Yields 50.
Ingredients: 8 (egg .. extract .. flour .. lard .. salt .. soda ...)
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