- 91. LINGUINE WITH SEAFOOD SAUCE
- Cook linguine in boiling water ... 3 minutes. Makes 4 servings.
Ingredients: 12 (broth .. garlic .. juice .. meat .. mushrooms .. parsley ...)
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- 92. LOW - CAL SALAD
- Cook frozen vegetables partially. Put ... sprinkle Italian dressing on top.
Ingredients: 3 (noodles .. vegetables ...)
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- 93. OVERNIGHT SEAFOOD SALAD
- Dice onion, bread and eggs. Add drained seafood and dressing mix together. Cover tightly and let stand in refrigerator overnight.
Ingredients: 6 (crab .. eggs .. onion .. shrimp ...)
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- 94. PASTA-CRABMEAT SALAD
- Ingredients: 11 (cream .. macaroni .. mustard .. onions .. salt ...)
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- 95. QUICK AND EASY SEAFOOD NEWBURG
- Warm undiluted soup. Fold in seafood and peas. Add sherry to taste, if desired. Serve over rice. If preferred, omit the peas and serve over asparagus ...
Ingredients: 3 (peas .. soup ...)
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- 96. SAN FRANCISCO CIOPPINO
- In a large saucepan, ... with a fork. Add crab and heat through. Sprinkle ... for wiping fingers. 6 servings.
Ingredients: 17 (clams .. crab .. oil .. oregano .. parsley .. peel ...)
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- 97. SEAFOOD BISQUE
- Saute onion in butter ... medium-low heat until onion is opaque. Add shrimp, crab, scallops and lobster and cook 2-3 minutes. Add wine ... adjust salt as needed. Serve.
Ingredients: 13 (brandy .. cream .. lightly .. onion .. salt ...)
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- 98. SEAFOOD CASSEROLE
- Mix all; put in 9x13 Pyrex dish. Top with buttered crumbs and sliced almonds. Bake uncovered at 350 degrees for 20 minutes.
Ingredients: 6 (crab .. juice .. mayonnaise .. shrimp ...)
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- 99. SEAFOOD CASSEROLE
- Saute onion and celery ... milk; stir in cheese; cook and stir until cheese ... preferred. Serves 6 to 8.
Ingredients: 9 (celery .. cheese .. flour .. milk .. onions .. salt ...)
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- 100. SEAFOOD CASSEROLE
- In layers arrange the ... tuna fish, shrimp and crab meat. Add mushrooms, cheese ... minutes or until it bubbles.
Ingredients: 13 (cheese .. crumbs .. flour .. meat .. milk .. mushrooms ...)
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