- 91. BARB'S MEXICAN DIP
- Soften cream cheese, add chili. Mix well. Add salsa to taste. Serve with taco corn chips.
Ingredients: 3 (beans .. cheese ...)
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- 92. MEXICAN BEAN DIP
- Brown beef and drain off fat. Mix all ingredients in crockpot or large chafing dish. Stir occasionally. Serve with tortilla chips.
Ingredients: 5 (beef .. cheese .. peppers ...)
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- 93. MEXICAN DIP
- Add 1/4 sour cream to refried beans. Spread in dish. Brown hamburger and add chili to it. Spread hamburger-chili mixture over first layer. Top with ...
Ingredients: 8 (beans .. beef .. chili .. cream .. sauce ...)
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- 94. MEXICAN PARTY DIP
- Make in 9" deep dish pie plate or 8" square dish. 1ST LAYER: Spread beans in dish. 2ND LAYER: Mash avocados with onion and juice. Spread over beans. ...
Ingredients: 8 (avocados .. cheese .. chilies .. cream .. juice ...)
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- 95. NACHO DIP
- Saute onion in butter. Cube cheese and add to butter. Add tomatoes and stir until cheese melts. Serve with tortilla chips.
Ingredients: 4 (onion ...)
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- 96. BROCCOLI CHEESE DIP
- Saute onions in butter. Add soups. Add mushrooms. Cut Velveeta in cubes. Add to mixture. Heat on low. After all is melted, add broccoli. Stir and ...
Ingredients: 6 (broccoli .. onion .. soup .. velveeta ...)
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- 97. HOT CHEESE DIP
- Melt cheeses; add tomatoes and meat in saucepan or crockpot. Serve warm with tortilla chips.
Ingredients: 5 (chunks .. soup ...)
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- 98. MEXICAN DIP
- Prepare hamburger with seasoning as on seasoning package. Mix with refried beans. Spread into pie pan or sheet pan, depending on number of people ...
Ingredients: 8 (beans .. cheese .. cream .. sauce ...)
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- 99. MEXICAN DIP
- 1ST LAYER: Layer the ... LAYER: Refried beans and hot sauce. 3RD LAYER: Hamburger, ... Top with cheese and bake.
Ingredients: 8 (beans .. cheese .. cream .. plates .. sauce ...)
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- 100. MEXICAN PINTO BEAN DIP
- Puree beans to coarse ... HIGH 4 minutes. Serve hot or room temperature. Makes 3 3/4 cup. Garnish with hot peppers and serve with chips.
Ingredients: 6 (salsa ...)
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