|Seafood (Cole's Kitchen Arts)|
|by Lonnie Gandara|
A collection of recipes from dozens of the world's leading chefs, including Paul Prudhomme, Marge Poore, and others.
Results 91 - 100 of 202 for hormel dip
Melt cheese (stove top or microwave) and combine remaining ingredients. Serve warm. Can be re-warmed by microwaving for 30-60 seconds.
Spread cream cheese on the bottom of 8x8 pan, add one can chili then shredded cheese, but not all of it, add other can of chili and remaining cheese ...
Spread cream cheese in bottom of pie pan. Spread chili sauce over cream cheese, sprinkle Mozzarella cheese on top. Heat in microwave or oven until ...
1. In a ... 2. Spread the Hormel chili over the ... the Colby and Monterey Jack over the Hormel chili. 4. Place in microwave 5 minutes on high. 5. Dip in!
In saucepan, combine cream cheese and soup. Heat until combined. Add pepperoni and cook on low heat for 1/2 hour or until mixture has orange texture. ...
Brown meat and ... shredded cheese. Bake in 350 degree oven for about 15 minutes or less until cheese is melted. Dip taco or dorito chips into and enjoy.
Place cream cheese in large dip bowl. Pour chili ... microwave about 2-3 minutes, or until cheese is partially melted and cream cheese is soft. Serve with chips.
In a flat bottom casserole dish layer in order: cream cheese, chili, Monterey Jack cheese. Cover and heat until the cheese looks melted. You can ...
Combine all ingredients in casserole, or crock pot. Heat thoroughly.
Put all in crock pot. Serve with taco chips or tostitos.
top of page