- 91. CHILI CHEESE DIP
- Melt in microwave. To keep warm while serving, try a fondue pot. Serve warm with chips.
Ingredients: 4 (beans .. chips .. salsa ...)
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- 92. EASY BEAN DIP
- Heat all the beans together. Add half of the cheese and stir in. Serve warm with the rest of the cheese sprinkled over top. Good with taco chips.
Ingredients: 3 (beans .. package ...)
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- 93. HOT DIP FOR DORITOS
- Combine all ingredients in casserole, or crock pot. Heat thoroughly.
Ingredients: 4 (beans .. cheese ...)
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- 94. MEXICAN DIP
- In saucepan, combine all ingredients. Heat just until cheese melts, stirring frequently. Serve warm with assorted vegetables, crackers or tortilla ...
Ingredients: 5 (beans .. tomatoes ...)
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- 95. MEXICAN DIP
- Spread cream cheese on bottom of glass casserole dish. Spoon chili on top of cream cheese. Sprinkle green onions and chilies on top of chili. Add ...
Ingredients: 7 (beans .. cheese .. chilies .. tostitos ...)
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- 96. NACHO DIP
- Brown 1 pound hamburger and drain. Sprinkle with 1 package taco mix and 1/2 cup of chopped onions. Place in crock pot. Add: Add a little hot sauce to ...
Ingredients: 3 (beans .. cheese .. salsa)
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- 97. TACO DIP
- Spread cream cheese on bottom of baking dish. Mix Hormel No Bean Chili with ... melted. Serve with tortilla chips.
Ingredients: 5 (cheese .. chili .. optional ...)
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- 98. BARB'S MEXICAN DIP
- Soften cream cheese, add chili. Mix well. Add salsa to taste. Serve with taco corn chips.
Ingredients: 3 (beans .. cheese ...)
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- 99. CHILI CHEESE DIP
- Mix in crock pot until cheese melts and it can be well blended. Serve hot with nacho chips. Can be doubled.
Ingredients: 4 (beans .. cheese .. medium ...)
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- 100. EASY CHILI DIP
- In 9 inch glass pie plate, microwave cream cheese 45 seconds to soften spread. Spread chili on top. Top with cheese and microwave of 8 minutes. Serve ...
Ingredients: 3 (cheddar .. cheese ...)
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