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Results 91 - 100 of 247 for homemade noodles.

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91. HOMEMADE NOODLES
Beat eggs lightly, stir in and knead flour. Roll out to a thin sheet. Cut very fine. Let lay until quite dry.
Ingredients: 3  (eggs .. salt ...)
92. HOMEMADE NOODLES
Mix well. Roll to 1/8 inch thick. Let dry for about 2 hours turning so both sides can dry. Then roll and slice as thinly as possible. Drop in boiling ...
Ingredients: 5  (eggs .. flour .. milk .. salt ...)
93. HOMEMADE NOODLES
Break 3 eggs (extra large) in glass bowl. Sprinkle salt over eggs and stir up good with fork. Add 1/2 cup of the flour and beat up good with fork. ...
Ingredients: 4  (broth .. eggs .. salt ...)
94. HOMEMADE NOODLES
Beat eggs until very light. Stir and work in flour. Stir in cold water, salt, and food coloring. Roll into small balls. Flour balls and roll flat. ...
Ingredients: 6  (eggs .. flour .. salt .. yolks ...)
95. MOTHER'S HOMEMADE NOODLES
Mix together, knead until dough is smooth and flexible. Cut into 4 pieces, roll each piece until very thin. Stretch dough and place in a pan to dry. ...
Ingredients: 4  (dough .. eggs .. flour .. salt)
96. ALL-PURPOSE HOMEMADE NOODLES
Mix eggs into "well" of flour and salt. Add a bit of water to make flour workable. Rub a couple tablespoons of oil on hands. Work and knead dough ...
Ingredients: 4  (eggs .. flour .. salt ...)
97. HOMEMADE NOODLES
Combine egg, salt and milk. Add enough flour to make a stiff dough. Roll very thin on floured surface. Let stand 20 minutes. Roll up and slice 1/8 ...
Ingredients: 4  (egg .. flour .. milk .. salt)
98. HOMEMADE NOODLES
Then roll out thin and roll up and cut in strips, lay out and let dry.
Ingredients: 2  (stiff ...)
99. HOMEMADE NOODLES
In a medium bowl mix the eggs and oil together with a fork. Add as much of the flour as needed to make a soft, but no longer sticky, dough. If you ...
Ingredients: 3  (eggs .. flour .. oil)
100. HOMEMADE NOODLES
Flour until you can't knead anymore. Roll thin and cut in strips and let dry.
Ingredients: 2  (salt ...)
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