- 91. HOMEMADE NOODLES
- Beat eggs lightly, stir in and knead flour. Roll out to a thin sheet. Cut very fine. Let lay until quite dry.
Ingredients: 3 (eggs .. salt ...)
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- 92. HOMEMADE NOODLES
- Mix well. Roll to 1/8 inch thick. Let dry for about 2 hours turning so both sides can dry. Then roll and slice as thinly as possible. Drop in boiling ...
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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- 93. HOMEMADE NOODLES
- Break 3 eggs (extra large) in glass bowl. Sprinkle salt over eggs and stir up good with fork. Add 1/2 cup of the flour and beat up good with fork. ...
Ingredients: 4 (broth .. eggs .. salt ...)
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- 94. HOMEMADE NOODLES
- Beat eggs until very light. Stir and work in flour. Stir in cold water, salt, and food coloring. Roll into small balls. Flour balls and roll flat. ...
Ingredients: 6 (eggs .. flour .. salt .. yolks ...)
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- 95. MOTHER'S HOMEMADE NOODLES
- Mix together, knead until dough is smooth and flexible. Cut into 4 pieces, roll each piece until very thin. Stretch dough and place in a pan to dry. ...
Ingredients: 4 (dough .. eggs .. flour .. salt)
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- 96. ALL-PURPOSE HOMEMADE NOODLES
- Mix eggs into "well" of flour and salt. Add a bit of water to make flour workable. Rub a couple tablespoons of oil on hands. Work and knead dough ...
Ingredients: 4 (eggs .. flour .. salt ...)
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- 97. HOMEMADE NOODLES
- Combine egg, salt and milk. Add enough flour to make a stiff dough. Roll very thin on floured surface. Let stand 20 minutes. Roll up and slice 1/8 ...
Ingredients: 4 (egg .. flour .. milk .. salt)
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- 98. HOMEMADE NOODLES
- Then roll out thin and roll up and cut in strips, lay out and let dry.
Ingredients: 2 (stiff ...)
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- 99. HOMEMADE NOODLES
- In a medium bowl mix the eggs and oil together with a fork. Add as much of the flour as needed to make a soft, but no longer sticky, dough. If you ...
Ingredients: 3 (eggs .. flour .. oil)
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- 100. HOMEMADE NOODLES
- Flour until you can't knead anymore. Roll thin and cut in strips and let dry.
Ingredients: 2 (salt ...)
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