- 91. HOMEMADE NOODLES
- Add flour to thicken - then roll out and keep adding flour until thin, dry a few minutes. Then cut into strips, cook as usual.
Ingredients: 4 (half .. salt ...)
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- 92. HOMEMADE NOODLES
- Mix with hands and knead well. Let rest. Roll out very thin and cut in thin strips. Lay out on clean cloth and let dry, turning every once in a ...
Ingredients: 3 (eggs .. flour .. salt)
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- 93. HOMEMADE NOODLES
- Knead and roll real thin. Dry and cut.
Ingredients: 4 (flour .. salt ...)
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- 94. HOMEMADE EGG NOODLES
- Beat with a fork until well blended. Add flour to make stiff dough. Put out on floured board and knead until pretty stiff. Roll out thin, keeping ...
Ingredients: 3 (cream .. eggs .. salt)
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- 95. HOMEMADE NOODLES
- Combine beat eggs, milk and salt. Gradually add enough flour to make a stiff dough. Roll thin on floured surface; let stand for 20 minutes. Roll up ...
Ingredients: 4 (flour .. milk .. salt ...)
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- 96. HOMEMADE NOODLES
- Combine beaten egg, milk, and salt; add enough flour to make stiff dough. Roll out very thin on floured surface; let stand for 20 minutes. Roll up ...
Ingredients: 4 (eggs .. flour .. milk .. salt)
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- 97. HOMEMADE NOODLES
- Beat eggs well. Beat in salt and water. Stir in flour with spoon. Divide in 3 parts. Roll out thin. Cut in strips. Shake apart in flour so they won't ...
Ingredients: 4 (eggs .. flour .. salt ...)
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- 98. MOM'S HOMEMADE NOODLES
- Mix all together and roll out flat. Then roll up like a jelly roll and slice 1/8 inch thick. (Don't add too much flour or they will stick.) Drop into ...
Ingredients: 4 (egg .. flour .. salt ...)
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- 99. HOMEMADE EGG NOODLES
- Mix egg and water; add enough flour until doughy. Flour surface; roll out thin. Dry 2 hours.
Ingredients: 4 (eggs .. flour .. salt ...)
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- 100. HOMEMADE NOODLES
- Mix butter, eggs and water. Add flour and baking powder. Make dough. Roll out and cut desired length and width with pizza cutter. Add to boiling ...
Ingredients: 7 (beat .. cubes .. flour .. melt .. pot .. tbsp. ...)
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