91 - 100 of 2,890 for home made butter cookie
1. Roll peanut butter dough, sliced, into ... at 350 degrees. 4. Remove from oven. 5. Push small bite size Reese Cup into each cookie. 6. Cool and serve.
Cream butter in large mixing ... shapes using floured cookie cutters. Place on ... rounded teaspoonfuls onto unbuttered cookie sheets. Bake as directed.
Cut cookie dough into slices. ... Reese's mini peanut butter cups. As soon ... about 5 minutes, then run a knife around each cookie and they should pop out.
Cream together shortening, sugars, and peanut butter. Add egg ... spoonfuls on ungreased cookie sheets and flatten ... Bake at 350 degrees for 6-8 minutes.
Use small sized ... for slicing the cookies, then slice ... wrappers from peanut butter cups. As soon ... to cool some before removing from muffin tins.
Cut dough into ... fourths. Press the cookie dough into the ... an unwrapped peanut butter cup into the ... Return to the oven for 45 seconds to 1 minute.
Preheat oven to ... sugar, brown sugar, butter and 1/4 cup ... wax paper. Roll cookie mixture into 30 ... wire racks. Decorate if desired. Makes 30 cookies.
Any of the ... F. 2. For cookies, combine 1 cup Butter Flavor Crisco, 1 ... Place 4 inches apart on ungreased baking sheet. Flatten into 4 inch circles.
Cream butter and sugars. Blend ... balls, roll in sugar. Place on ungreased baking sheet. Bake at 375 degrees for 10 to 12 minutes. Yield: 8 dozen cookies.
Heat oven to ... mix, water, peanut butter and eggs in ... apart on ungreased cookie sheet. Flatten in ... with fork dipped in sugar. Bake 10 to 12 minutes.
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