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Results 91 - 100 of about 6000 for home fries.

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91. ITALIAN FRIED DOUGH
Mix all together well. Drop by tablespoons into hot oil (deep fryer or in large pot) 350°F degrees. Cook until light brown, but you may need to roll ...
Ingredients: 6  (cheese .. eggs .. flour .. sugar .. vanilla ...)
92. MEXICAN FRIED CORNBREAD
Mix your favorite cornbread recipe. Below is a recipe which can be used with good results. add: Combine all these ingredients in a mixing bowl. Add a ...
Ingredients: 8  (cheese .. cornmeal .. egg .. milk .. oil .. sugar ...)
93. FRIED SWEET POTATOES
Melt butter over medium heat. Add sweet potatoes and brown sugar. Mix well. Cover and stir often until potatoes have softened.
Ingredients: 3  (potatoes .. sugar ...)
94. KT'S HOMEMADE CHICKEN STIR-FRY
In a small bowl, combine chicken cubes and cover with enough soy sauce to completely cover chicken. Add mustard, brown sugar, and balsamic ...
Ingredients: 12  (cubes .. mustard .. pieces .. sauce .. sugar ...)
95. TAKEYA'S FRIED RICE
Heat heavy 10'' skillet on medium high; add oil, and onions for 1 minute. Add rice and soy sauce. Let cook until slightly brown (about 3 to 5 ...
Ingredients: 6  (onion .. onions .. rice .. sauce ...)
96. EASY HEALTHY POTATO FRENCH FRIES
Cube or cut the potatoes into wedge shapes. Wipe a cookie sheet with olive oil until most of the sheet is covered. Toss the potatoes in the ...
Ingredients: 9  (minutes. .. oil .. well. ...)
97. AMISH FRY PIES
To make pies, combine in large mixing bowl the flour, sugar and salt. Cut in shortening until pieces are the size of small peas. Add water a little ...
Ingredients: 12  (cornstarch .. extract .. flour .. milk .. salt ...)
98. BATTER-FRIED ZUCCHINI STICKS
Sift flour with baking powder and 1/2 teaspoon salt. Combine egg, milk and 2 tablespoons oil. Slowly add to dry ingredients, beating until smooth. ...
Ingredients: 15  (flour .. juice .. milk .. oil .. salt .. sticks ...)
99. CHICKEN FRIED STEAK
Use 2 pound round steak, 1/2 to 3/4 inch thick. Ask butcher to tenderize or pound it thoroughly on both sides with meat-tenderizing mallet. Trim off ...
Ingredients: 10  (eggs .. flour .. milk .. salt .. sugar ...)
100. CHICKEN STIR FRY
Prepare vegetables you like, drain. Slice chicken breasts thinly with the grain of the meat (easiest if partly frozen). In a wok saute hard ...
Ingredients: 17  (bias .. bouillon .. breasts .. florets .. juice ...)
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