- 91. HOLLANDAISE SAUCE
- Melt butter in a Pyrex bowl that is placed in a skillet container hot, not boiling water. Do not use double boiler. Beat egg yolk in a saucer and add ...
Ingredients: 5 (juice .. salt .. yolk ...)
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- 92. HOLLANDAISE SAUCE
- Melt butter in a Pyrex bowl that is placed in a skillet containing hot, not boiling, water. DO NOT USE A DOUBLE BOILER. Beat egg yolk in a saucer and ...
Ingredients: 5 (juice .. salt .. yolk ...)
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- 93. HOLLANDAISE SAUCE
- Cream butter in a small mixing bowl, at high speed until light and fluffy. Add egg yolks, one at a time, beating very thoroughly after each addition. ...
Ingredients: 5 (juice .. salt .. yolks ...)
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- 94. HOLLANDAISE SAUCE
- Melt butter slowly and keep warm. Place 3 egg yolks in the top of a double boiler over hot, not boiling, water. Beat the yolks with a wire whisk ...
Ingredients: 6 (juice .. salt .. yolks ...)
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- 95. HOLLANDAISE SAUCE
- Divide butter into 3 portions. Place egg yolks with 1/3 of butter in top of double boiler over hot (not boiling) water. Beat constantly with wire ...
Ingredients: 5 (juice .. salt ...)
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- 96. HOLLANDAISE SAUCE
- Melt butter. Sprinkle salt in blender. Add egg yolks and lemon juice. Blend on high until blended, while blender is still running, gradually add ...
Ingredients: 4 (salt .. yolks ...)
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- 97. HOLLANDAISE SAUCE
- Heat butter. Add very slowly to remaining ingredients in blender, while blending at low speed. Blend about 15 seconds. Serve on broccoli.
Ingredients: 5 (juice .. salt .. yolks ...)
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- 98. HOLLANDAISE SAUCE
- Microwave on high 20 seconds to soften butter but not melted. Mix egg yolks and lemon juice, add to butter. Microwave on high 1 minute, whipping ...
Ingredients: 3 (juice .. yolks ...)
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- 99. HOLLANDAISE SAUCE
- Beat eggs, butter, lemon juice and cornstarch well. Cook over low heat or in a double boiler until thick. If too thick, add 2 tablespoons hot water.
Ingredients: 5 (cornstarch .. eggs .. lemons ...)
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- 100. HOLLANDAISE SAUCE
- Place butter in 1 quart glass bowl, microwave at high 1 minute or until melted. Add lemon juice and stir well. Combine egg yolks, salt and red ...
Ingredients: 5 (juice .. salt ...)
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