- 91. OVERNIGHT SALAD
- Toss lettuce, spinach, eggs, ... Mix sour cream, salad dressing; add Hidden Valley Ranch dressing. Pour salad dressing ... plastic. Store in refrigerator overnight.
Ingredients: 8 (bits .. cream .. lettuce ...)
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- 92. OYSTER CRACKER SNACKS
- Heat oil and pour over crackers; add other ingredients and mix. Place in air-tight container for at least 2 hours. Good as snacks or for soups.
Ingredients: 5 (crackers .. oil .. recipe ...)
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- 93. OYSTER CRACKER SNACKS
- Mix salad oil, dill weed and dressing in large bowl. Add crackers. Stir occasionally with spatula until all liquid is absorbed.
Ingredients: 4 (crackers .. oil ...)
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- 94. OYSTER CRACKER SNACK
- Mix oil, dressing and spices (blend well). Pour over crackers and blend and mix well. Store in covered container.
Ingredients: 6 (crackers .. oil ...)
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- 95. OYSTER CRACKERS
- Mix together. Let stand for 24 hours.
Ingredients: 5 (crackers .. oil ...)
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- 96. OYSTERETTE CRACKERS
- Combine the dry ingredients. Add oil. Put in zip lock bag and shake until well mixed.
Ingredients: 5 (crackers .. oil .. salt ...)
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- 97. PASTA PRIMAVERA SALAD
- Toss pasta with oil, ... hours. Add more salad dressing before serving, if needed. ... add 1/2 teaspoon curry powder.
Ingredients: 10 (capers .. oil .. radishes .. slices .. strips .. tender-crisp ...)
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- 98. PIMENTO DIP
- Combine all ingredients in a bowl. Mix well. Best if chilled overnight. Garnish with chives. Serve with raw vegetables.
Ingredients: 3 (cream .. pimentos ...)
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- 99. QUICHE
- Preheat oven to 400 degrees. Sprinkle cheese in pie crust. Whisk eggs until frothy. Add other ingredients and mix. Pour over cheese. Bake 15 minutes, ...
Ingredients: 7 (bits .. cheese .. cream .. eggs .. milk .. ranch ...)
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- 100. RED POTATO SALAD
- 1. Boil potatoes until ... potatoes. 4. Add salad dressing. 5. If not ... will be absorbed. Serves 8.
Ingredients: 4 (olives .. peppers ...)
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