- 91. VEGETABLE SHRIMP SALAD
- Drain all of the above. Mix dressing with onion soup mix and set aside. ... chestnuts and cut artichoke hearts in quarters. Add to ... (slices or deviled) around platter.
Ingredients: 7 (beans .. chestnuts .. hearts ...)
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- 92. ARTICHOKE/WILD RICE CASSEROLE
- Rinse rice with cold ... variety of other creamed soups.
Ingredients: 12 (cheese .. milk .. mushrooms .. pimiento .. rice ...)
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- 93. CHICKEN AND ARTICHOKES
- Ingredients: 10 (can .. hearts .. salt .. soup ...)
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- 94. CHICKEN WITH ARTICHOKES
- Brown chicken breasts in ... Add mushrooms and mushroom soup, wine; stir until smooth. Add artichoke hearts. Arrange chicken in ... salad. (Can also use thighs.)
Ingredients: 8 (oil .. soup .. thinly ...)
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- 95. FAST FIXIN GOUMET CHICKEN AND ITALIAN ARTICHOKES
- In 12 inch skillet ... is browning stir together soup, sour cream, cheeses ... Serve over skroodles or rice.
Ingredients: 10 (cheese .. cream .. rice .. soup ...)
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- 96. RICE DRESSING CASSEROLE
- In heavy pot, brown ... vegetables, giblets, rice and soups. Cover with aluminum foil and bake at 325 degrees for approximately 2 hours.
Ingredients: 11 (giblets .. parsley .. pork .. rice .. soup ...)
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- 97. SPINACH ARTICHOKE CASSEROLE
- Ingredients: 8 (bacon .. cheese .. chestnuts .. crumbs .. hearts ...)
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- 98. AWESOME SPINACH DIP
- Place spinach in colander and run warm water over to thaw, drain and then mix all of the above ingredients. Add Monterey Jack cheese on top and warm. ...
Ingredients: 6 (cream .. mayonnaise .. onions .. pieces .. spinach ...)
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- 99. CHICKEN AND ARTICHOKES
- Saute above until tender ... in cream of chicken soup. Heat over low ... with rice pilaf and asparagus/carrots.
Ingredients: 16 (breast .. breasts .. broth .. cheese .. flour .. half ...)
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- 100. CHICKEN WITH ARTICHOKES
- Wash chicken and pat ... sprayed with Pam. Combine soup, sherry, Worcestershire, milk, ... served with buttered, parslied pasta.
Ingredients: 14 (cheese .. flour .. mushrooms .. oil .. parsley ...)
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