- 91. HAYSTACK COOKIES
- Blend water, juice, dates and raisins until smooth. Add dry ingredients. Mix lightly. Scoop onto ungreased cookie sheet with small ice cream scoop. ...
Ingredients: 9 (flour .. juice .. raisins .. salt .. walnuts ...)
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- 92. HAYSTACK COOKIES
- Blend in blender; then add: 3/4 c. whole wheat flour 1 2/3 c. chopped walnuts 1/3 c. rolled oats 1/2 tsp. salt Blend water, juice, dates, raisins ...
Ingredients: 4 (dates .. juice .. raisins ...)
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- 93. HAYSTACK COOKIES
- Blend dates, raisins, and juice, until smooth. Add to remaining ingredients and mix lightly. Drop onto ungreased cookie sheets with small ice cream ...
Ingredients: 8 (almonds .. dates .. flour .. juice .. oats .. raisins ...)
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- 94. HAYSTACK COOKIES
- Cook sugar, milk, butter and cocoa together for 1 1/2 minutes. After it boils, remove from heat and quickly add the remaining ingredients. Drop by ...
Ingredients: 7 (cocoa .. milk .. oatmeal .. sugar .. vanilla ...)
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- 95. HAYSTACK COOKIES
- 1. Heat oven to 350 degrees. Grease 2 cookie sheets. 2. In large bowl combine egg whites, sugar, oil, water, cinnamon, vanilla, baking soda, and ...
Ingredients: 13 (apricots .. bran .. cinnamon .. flour .. oil .. raisins ...)
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- 96. HAYSTACK COOKIES
- Melt chips in double boiler. Mix in peanut butter; then remove from heat. Mix in marshmallows and noodles; spoon onto wax paper to harden. Makes ...
Ingredients: 4 (chips .. marshmallows .. noodles ...)
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- 97. HAYSTACK COOKIES
- Boil 1 cup sugar, 1 cup white Karo syrup 1/2 minute or until all sugar is dissolved. Add 1 1/2 cups of crunchy peanut butter and 1 teaspoon vanilla. ...
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- 98. HAYSTACK EGGS
- Heat oven to 350 degrees. Butter 8 or 9 inch glass pie plate or round baking dish. Spread shoestring potatoes evenly over bottom of pan. Make 4 ...
Ingredients: 5 (cheese .. eggs .. parsley .. potatoes ...)
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- 99. HAYSTACK EGGS
- Heat oven to 350 degrees. Butter 9-inch, glass baking pan, round or square. Spread shoestring potatoes evenly over bottom of pan. Make 4 indentations ...
Ingredients: 5 (eggs .. potatoes ...)
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- 100. HAYSTACK NO BAKE COOKIES
- Into 2 quart dish microwave at 50% power. Melt the chips and peanut butter (3-5 minutes). Stir in peanuts and chow mein noodles. Drop on wax paper. ...
Ingredients: 4 (noodles .. peanuts ...)
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