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Results 91 - 100 of 220 for hamburgers in crescent rolls.

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91. PIZZA HOT DISH
Brown hamburger and chopped ... Drain off all liquid. In a 9"x13" pan, place one package of rolls on bottom. Then spread ... Mozzarella cheese. Cover with crescent rolls. Bake at 350 degrees for 30 minutes.
Ingredients: 7  (onion .. oregano .. rolls .. sauce ...)
92. TACO CASSEROLE
Press rolls in bottom of 9 x ... for 20 to 25 minutes.
Ingredients: 8  (chips .. cream .. rolls .. salsa ...)
93. TACO PIE
10 x 13 oblong ... pan with one package crescent rolls. Brown meat in skillet, pour off grease. ... Serves 4 to 6 people.
Ingredients: 5  (cheese .. cream .. rolls ...)
94. TACO PIE
Brown meat, stir in taco seasoning mix, water ... Simmer 5 minutes. Separate crescent rolls and pat in pie ... chopped tomatoes and taco sauce.
Ingredients: 8  (cheese .. chips .. cream .. rolls ...)
95. UPSIDE - DOWN PIZZA
Preheat oven to 350 ... with cheese. Carefully unroll crescent rolls into 2 strips and ... golden brown. Makes 8 servings.
Ingredients: 9  (cheese .. hamburg .. onion .. rolls .. salt .. sauce ...)
96. CHEESEBURG PIE
Preheat oven to 350 degrees. Open can of crescent rolls and unroll dough, place ... bake for approximately 30 minutes.
Ingredients: 4  (oz. .. sauce ...)
97. FREESY SURPRISE
Brown hamburger and onion; ... with Pam. Pat out crescent rolls in bottom of pan. Add ... or until starts to bubble.
Ingredients: 7  (pepperoni .. rolls .. sauce .. spice ...)
98. HOT DOG WRAP
Wrap hot dogs in crescent rolls. Bake according to ... minutes. Let stand 10 minutes.
Ingredients: 16  (basil .. dogs .. onion .. oregano .. people .. read. ...)
99. MINI MEAT TURNOVERS
Brown hamburger and onion ... mix, heat through. Cut crescent rolls (triangles) in half (long and skinny). ... for 15 minutes. Eat hot!
Ingredients: 6  (onion .. rolls .. soup .. sprouts ...)
100. RUNZA CASSEROLE
Brown hamburger and onion, ... one tube, spread the crescent roll pieces over bottom of ... top of cheese. Bake in 350 degree oven for ... minutes to soften the crust.
Ingredients: 6  (cabbage .. rolls ...)
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